honey sesame

BreanneHilpert

This twist was learned from Teacher Meng. Because of the honey added, the taste is sweet, but it is not crispy. It has a soft effect. In fact, it has been roasted very thoroughly. Suitable for friends with bad teeth and sweet teeth ~<br /><br /> I still made some changes. I changed low-flour to ordinary flour, powdered sugar to soft white sugar, and I didn't use an electric eggbeater. I didn't think the impact would be great.

Shrimp and asparagus Tai Chi soup

ShaynaRunolfsson

A little shrimp and asparagus is not enough to stir-fry a dish, so why not make a soup! As the saying goes,"Wash your hands and make soup for you"?! Hahaha ~~ Very smug! Is it a little bit like a Tai Chi pattern?!

Black sesame bun

NoeliaCruickshank

It has been so hot that it has been difficult to breathe. In addition, I walk to and from work every day, and then go home to open the oven to brew delicious food. It is indeed difficult. <br /><br />I can't eat greasy ones even when it's hot. I don't even consider mousse snacks and biscuits that I usually like now ~<br /><br /> Today, I will prepare bread for everyone (this is my specialty). This bag contains no oils, increases the amount of sesame seeds, adds oatmeal and chocolate beans, and uses raisins to make the filling. Just thinking about it makes me drool.

ham and cheese scone

JeanneSchulist

Making scone bread does not require fermentation. Not only does it require fermentation, but it also requires no effort to knead the dough. The dough will not work well after kneading it for a long time. In fact, it is the same as the method of making muffin cakes. As long as you can make muffin cakes, you will have no problem making this scone. It is both the cake of bread and the bread of cake...

Delicious bean paste roll

ZariaDietrich

Ingredients: high-gluten flour,milk,bean paste,rice wine,yeast,lard

Chocolate protein cookies

ValerieLueilwitz

I'm back. I made desserts today. I haven't made snacks for a long time. I can't find the feeling. I made small biscuits to warm up. I didn't make them well. The pattern disappeared, but the taste was not discounted. It was very delicious ~~~ The prescription came from [Teacher Meng] thanks!

Potato rice cake

KyleighConsidine

Potato-flavored rice cake, ha, it really tastes strong. This snack is suitable for people who usually like to eat potatoes.

Caterpillar bread

LadariusBahringer

In fact, I'm quite afraid of mollusks, especially things like caterpillars. I get goosebumps when I see them. So I usually stay away from them, but some time ago, a friend sent a caterpillar toy to my daughter. My daughter's topic was always inseparable from caterpillars. In order to answer her questions, I almost became a caterpillar expert. Hehe, today, let's catch worms together

Roasted cornflour and olive pie

CarolinaCassin

Coarse grains are currently recognized by the world as nutritious food. Especially after the World Health Organization identified dietary fiber as one of the important elements ingested by the human body, coarse grains have become more popular among people. Compared with finely processed grains, the nutritional value of coarse grains is much higher. Coarse grains not only contain all the ingredients in finely processed grains, but also many substances that are not found in fine grains. For example, dietary fiber minerals, etc., can help clean the human stomach and avoid many diseases. Even if they contain the same substances and nutrients, coarse grains are still superior to fine grains. <br />Today, we use coarse grains to make a staple food, and it uses entirely Chinese ingredients, but it is made in an oven. It is called "Roasted Cornflour Olive Pie".

Curry soda cookies

BurdetteHansen

The biscuits have a very special taste. Due to the method of kneading flour by hand, the biscuits are very crisp and loose. If you like curry, you must try it