sweetening Recipe
JohathanLebsack
Since I bought an oven, my enthusiasm for making things has been aroused, and my emotions have become increasingly high. Now I am not limited to baking. I want to try everything others do with my own hands. The more and more varieties I accumulate, and my spare time is limited. I seem to see the endless line waiting to try. <br /><br />Lantern Festival is made by hard work for several hours on the evening of the 14th day of the first lunar month. It is more convenient to eat and cook when frozen. Announcement in advance: The next day, that is, on the morning of the 15th day of the first lunar month, I cooked everything in a small pot and ate it all. <br /><br />In terms of taste, the skin is not as waxy as the outside, and the stuffing does not flow like the advertising people who bite it (they are not willing to put in oil). However, we are not picky about food and love desserts as long as they are. <br /><br />This morning I went to the test and didn't get the first meal. When I came back, the first thing I asked my mother was: Is there anything missing? Mom said only one broke. I'm quite satisfied. The pictures are so-so, so I'll take them more beautifully when it's delicious next time.
WinfieldReynolds
As soon as my children start school, they don't have time to make bread. For me, who is a bafoot, when I see others making bread, I can't eat it. No matter how I look at the bread outside, I don't like it. Now that I understand bread, my requirements are naturally high. We not only eat delicious food, but also art. <br /><br />Bread still needs to be eaten. Less time won't bother us. Let's make a quick bread. It's simple and quick. Although it's not as soft as bread, it's not surprising that I, who has always loved to chew dry steamed buns, regard it as a delicacy. <br /><br />This time, the ingredients were put in all, and the aroma of cheese and the unique flavor of brown sugar were as always. They were completely hidden and hidden.
