Braised fish head with bitter gourd GenevieveMonahan Ingredients: salt,coriander,bitter gourd,eggs,ginger slices,onion,cornflour,oyster sauce,garlic
stir-fried grapefruit peel MireilleRolfson Ingredients: chicken essence,grapefruit skin,pepper,white sugar,soy sauce,garlic
Sauce razor clam soaked in cold melon EastonDavis Bitter (cool) melons are very good to eat in this weather. When paired with seafood, they will have a unique flavor. Balsam pear is often used in Cantonese dish braised fish. The taste of the two is very good. The balsam pear has the fresh aroma of fish and is very delicious. I'll have a bitter gourd soaked in razor clams. It's also very good.
Braised pomfret with bitter gourd with golden edge WestonOlson There is a bitter gourd in the refrigerator. It is a little ripe and yellow after leaving it for a few days. If you don't eat it, you will have to throw it away and quickly eliminate it. I just bought a Phnom Penh pomfret and it tastes good when stewed with bitter gourd. The bitter gourd absorbs the umami flavor of the fish and makes it better to eat. The fish also has the taste of a vegetable, but it does not have the bitterness of the bitter gourd, so it is easy to match.
bitter sweet grapefruit tea FavianGottlieb The weather is wet and cold, so I do some physical labor to keep warm. This is the second time I have made grapefruit tea. I am very satisfied to say, but I haven't taken many pictures. If I am unclear, I will refer to others 'pictures:P
cold bitter chrysanthemum BayleeBins It's easy to get angry in spring. Make a refreshing dish that is simple and delicious.
