Bitter melon stuffed meat

ErvinConsidine

Balsam pear stuffed meat is a medicinal diet. The main ingredients are balsam pear and pork. These materials contain protein components and a large amount of vitamin C, which can improve the body's immunity and enable immune cells to kill cancer cells. Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other components. Pork is the main non-staple food in daily life. It has the functions of replenishing deficiency and strengthening body, nourishing yin and moistening dryness, and enriching muscles and moisturizing skin. Balsam pear stuffed meat is a Hunan-style dish. The dish is neat, the melons are green and the meat is red, and it is slightly bitter. It has the effect of clearing the mind and improving the eyesight.

stir-fried bitter gourd with pickled mustard

KyleighSchroeder

For the past two days, bitter gourd has been served every day. Today, let's have some fresh ones. stir-fried bitter gourd with pickled mustard, haha, it's still bitter gourd... <br />Have you ever eaten fried bitter gourd with pickled mustard? For students who have not eaten it, Xima recommends everyone to try it. Eat it and you will know... Pickled mustard and bitter gourd are a perfect match. The salty aroma of pickled mustard alleviates the taste of bitter gourd, and the bitter gourd won't feel very bitter if you don't blanch it in water. The fragrance of bitter gourd increases the lightness of pickled mustard, making the pickled mustard more refreshing. <br />Hey, this taste is really hard to describe. It's just this taste, this taste is just right.

Fried Bitter Melon Sliced Meat

RandyPredovic

Today, the piglet cook told me; she asked the piglet, what would happen if I gave him bitter gourd for a week? Mr. Pig said he had to eat and cry ~~. Many people don't like to eat bitter gourd because they can't stand the bitter taste of bitter gourd. Salting or blanching with water can alleviate the bitter taste. Haha... I have been eating bitter gourd for a week. Fortunately, I like bitter gourd, so I don't think bitter gourd is very bitter anymore, but it feels a little fragrant. I quietly tell everyone that the amount of each bitter gourd dish I cook is actually very small, and only three or two bitter gourd dishes are used for a few dishes... <br />Fried bitter gourd with pork slices is a traditional home-cooked dish that everyone likes to eat. The method is very simple and has the effects of delicious taste, rich taste, cooling, removing heat, and beautifying skin.

Coix seed and bitter gourd soup

ShayneLarkin

Ingredients: salt,glutinous rice,bitter gourd,pig bones,Jiang

Fried eggs with bitter gourd rings

OmaStiedemann

1. Balsam pear has the effects of clearing heat and relieving heat, nourishing blood and replenishing qi, replenishing kidney and spleen, nourishing liver and improving eyesight. It has certain effects on treating diarrhea, sores, heat stroke and fever, excessive prickly heat, conjunctivitis and other diseases. <br />2. Balsam pear has a high vitamin C content and has the effects of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's stress ability, and protecting the heart. <br />3. The active ingredients in bitter gourd can inhibit the canceration of normal cells and promote the recovery of mutant cells, and have certain anti-cancer effects. <br />4. Clear heat and dispel heart fire, detoxify, improve eyesight, replenish qi and essence, quench thirst and relieve summer heat, and treat carbuncle. <br />5. Balsam pear contains bitter gourd saponin (also known as saponin), which has medicinal and health functions such as lowering blood sugar, lowering blood lipids, anti-tumor, preventing osteoporosis, regulating endocrine, antioxidant, antibacterial, and improving human immunity.

Apple and bitter gourd juice

QuintonGreenfelder

Balsam pear apple juice is a drink that can reduce weight and clear fat. Balsam pear apple juice can increase appetite, strengthen spleen and appetizers, promote cholesterol metabolism, and promote fat excretion from the body. It can also beautify and moisturize the skin. <br />Balsam pear is very rich in nutrients, among which the vitamin C content ranks first among melon vegetables, and the sugar and fat content are very low, making it more suitable for obese people to eat. Apples have the effects of lowering blood lipids, lowering blood pressure, antioxidant, strengthening bones, and maintaining acid-base balance. Apple pectin is a soluble fiber, which not only promotes cholesterol metabolism, effectively reduces cholesterol levels, but also promotes fat excretion.

stir-fried balsam pear with soy sauce dace

WillYost

I like to eat canned dace with black bean, so I always have canned dace with black bean at home. I will use this can to stir-fry bitter gourd today. It tastes great. Stir-fried balsam pear with black bean dace is a simple nutritious fast-handed dish. Although bitter gourd is bitter, it will never pass on the bitterness to "others". For example, if you use bitter gourd to cook fish, the fish pieces will never touch the bitterness, so bitter gourd has the elegant name of "gentleman's dish"... <br />The charantin in bitter gourd is known as the "fat killer" and can reduce the intake of fat and polysaccharides. Play a role in weight loss.

Sweet and sour gourd mixed with bitter gourd

DominicKlocko

Sweet and sour bitter gourd is one of the most distinctive dishes in Northeast cuisine. On the basis of sweet and sour bitter gourd, I stir-fried it until it is cold. Make the bitter gourd greener and more fragrant. The method of mixing sweet and sour melon with bitter gourd is very simple. It tastes sweet and sour, with sweetness in the bitterness. It is a good dish for serving wine.

Bitter melon stuffed with pork

MontanaHaag

Ingredients: soy sauce,bitter gourd,starch,sugar,oil

Scrambled eggs with bitter gourd

BrandySchulist

Scrambled eggs with bitter gourd is now a home-cooked dish in the north and south. At first, I was not used to the bitterness. I also saw many people using boiling salt water and adding sugar to reduce the bitterness. But I felt that it was no longer its original sweet and delicious flavor. After many failures, I consulted my mother-in-law in the market and listened to the opinions of many local housewives. I found that to prepare this dish well, we mainly started by selecting the materials. Secondly, making it. It is best to choose big Ding bitter gourd. The ripe big Ding bitter gourd is the best material. It is bitter in the mouth and has sweet taste, carrying egg flavor and fresh salty taste, which also relatively reduces the bitterness of the bitter gourd. The taste and taste are very layered. In order not to destroy the unique bitterness of bitter gourd, do not add sugar, let alone blanch it.