bitter taste Recipe
MontanaHoeger
Balsam pear tastes bitter, and southerners often eat it as vegetables. You can eat bitter gourd in summer and autumn and use it as a supplement to the mustard meal. You can only feel delicious but not feel bitter. The Cantonese people in China slice bitter gourd, dry and store it for medicinal use. This is the dried bitter gourd used to treat cold in summer. <br />Balsam pear has the effects of clearing heat and dispelling summer heat, improving eyesight and detoxifying, lowering blood pressure and lowering blood sugar, relieving fatigue and clearing heart, replenishing qi and strengthening yang; it is mainly used for heatstroke, summer heat polydipsia, summer furuncle, excessive prickly heat, red eyes and swelling, carbuncle swelling and erysipelas, burns, oliguria and other diseases. <br />Balsam pear can moisturize white skin, calm and moisturize skin, especially in summer when it is easy to get hot. Applying frozen balsam pear tablets can immediately relieve skin irritability. <br />However, there are still many people who are afraid of hardship, so if you can endure hardship, the hardship will come to fruition. It is also a beautiful thing to remember hardship and think about sweetness.
KylerGottlieb
When I was a child, I was most afraid of my mother making dry-fried bitter gourd. Because it was too bitter, I couldn't eat it at all. I couldn't eat it once and twice, and I slowly could take a small bite and finally began to like the bitterness. To be honest, dry stir-fried bitter gourd is very bitter, more bitter than bitter gourd scrambled eggs, but people who like to eat bitter gourd like this bitter taste. If bitter gourd is not bitter, is it still called bitter gourd? <br /><br />This dish does not add too much seasoning, only uses salt, which completely highlights the flavor of the bitter gourd itself. Coupled with the use of green peppers, the bitter gourd tastes fragrant.
