original Recipe
PriscillaLemke
Sea vegetable podiums are known as "undersea cabbage" and also known as "longevity dish". They are the king of seaweed. In Japan and South Korea, Kundai is a must-use seaweed ingredient used every day to make seaweed soup, and it is very delicious. There are many ways to eat dame. It can be fried and cooked with tofu, fish, mushrooms, eggs, and vegetables. It can be used as soup or cold salad. It tastes delicious and smooth. My family eats it almost every day, but I'm a little tired of eating it every day. This morning, I had the idea of beating wakundae into eggs and spreading it into a cake shape. This way, I can eat wakundae and eggs, and have a good harvest of nutrition. I can achieve more at one stroke.