original Recipe

Fish and meat floss

Fish and meat floss

CadenMraz

The beef floss last time was not as good as expected. I searched and read many posts online and summarized it again: Maybe it was too little oil... If you fail, keep up your efforts and become more courageous... <br /><br />I changed it this time. I made fish and meat floss with full expectations. The result is quite promising, and there is still a lot of room for improvement next time.. However, it's still not bad. It's fluffy and fluffy, but it still doesn't have the feeling of melting in your mouth. In disappointment, who can tell you what it feels like to make meat floss at home? The only thing worth celebrating is that my son still likes it. As soon as he eats, he points to the box containing the meat floss: pine... Loose…Loose... I usually add some to him when I drink porridge or egg custard. It's okay, it's okay...
braised pork

braised pork

AndreRoberts

This is the first time I made braised pork,<br /><br /> Aside from being a little sweet,<br /><br /> It tastes good. <br /><br />A few days ago, I saw a piece of pork belly in the refrigerator.<br /> Always thinking about what to cook,<br /> It suddenly occurred to me today,<br /> It's a pity not to make braised pork,<br /> Dad called back in the afternoon,<br /> Said he would eat stew at night,<br /> I want to stew the lovely pork belly that I like,<br /> How can this be ~~<br /> So I decided to go first,<br /> Make it into braised pork. <br /><br />Based on the relationship that he t know how to do it,<br /><br /> So I went to the Internet to search for production methods,<br /><br /> Found that basically every place's practices are different,<br /><br /> I had to choose a simpler method from among them,<br /><br /> Plus I am lazy and impatient,<br /><br /> So I made some improvements...
congee with pork and century

congee with pork and century

ToniSchuppe

This porridge is most suitable for elderly people who cannot chew, babies, or toothless, haha! <br />There are actually many aspects worth studying in a good pot of porridge. <br />For porridge sold outside, the porridge base is usually boiled first, and then when the customer orders, the porridge base is used, and the meat is added to boil for a while before being served. <br />I think there are two keys to good porridge base<br /> 1. Use old rice for rice, marinate the rice before cooking. Aged rice has more rice fragrance, just like using old hens to make soup. Marinating rice before cooking can make porridge more fragrant and smooth. <br />2. Do not open the pot during the cooking process, so that the aroma of the rice will not dissipate. <br />Jiangxi rice is generally used for cooking, but I didn't buy it. I just saved some old Northeast rice, which can also be used.
cabbage bun with oil residue

cabbage bun with oil residue

BurdetteRempel

To make snacks, I boiled lard, leaving a lot of oil residue. I knew that it was inedible junk food and should immediately dump it into the trash. <br /><br />When I was a child, my father often used oily pancakes. They were really fragrant and were the most delicious food at that time. That taste is still fresh in my memory ~~~<br /><br /> After some ideological struggle, impulse finally defeated calmness. Anyway, I don't eat it every day. It's okay to do it occasionally. So there was this [Oil Dried Cabbage Bag], which was so fragrant that nothing to say ~~~
Simply making jelly

Simply making jelly

RyanCronin

I am a crazy snack lover. I can skip eating every day, but I go crazy without snacks. <br />Moreover, I have been a person who has always had clothes and meals since I was a child. All I can make for my parents are millet porridge and instant noodles. <br />Due to the above reasons, I can eat and figure out the following favorites. <br />Everyone's tastes are different, but I think beautiful mothers with babies can try making it for your beloved baby. They will love it.
Red dates rice dumplings

Red dates rice dumplings

KarinaHermiston

Dragon Boat Festival is coming soon,<br /> I feel like I can smell zongzi everywhere ~<br /> I'm so greedy,<br /> Today I think the rice is almost soaked,<br /> In the morning, my mother bought two bundles of rice dumplings,<br /> So I decided to take action. <br /><br />In previous years, grandma and grandma would pack it,<br /> But this year, the old ladies are not in good health,<br /> So I took the initiative to take on the responsibility of making rice dumplings,<br /> Although it was the first time to pack,<br /> But I have eaten rice dumplings and seen rice dumplings made,<br /> It shouldn't be a problem for me.