original Recipe

Hot and sour edamame

Hot and sour edamame

SabrynaHand

My appetite has not been very good these two days. One day when I was shopping at the vegetable market, I found that edamame was very cheap, and I remembered that the edamame I had eaten at home before was very delicious. So he researched it myself, and after several failures, he finally developed this hot and sour edamame. Thinking about it, I would like to share it with you. I only know how to cook home-cooked dishes, and my level is limited, which makes everyone laugh.
Tangyuan rolled soybean flour

Tangyuan rolled soybean flour

KimQuigley

Tangyuan is one of the representative snacks in my country and has a long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, which used various fruit baits to make fillings, and kneaded into balls with glutinous rice flour. After cooking, it tasted sweet, delicious and interesting. The sweet stuffed glutinous rice balls themselves have a sweet taste, so the soup does not need to be added with sugar to reduce calorie intake; if it is non-stuffed small glutinous rice balls, the soup can be replaced with sugar osmanthus, sweet wine, scented tea or longan red date soup, longan ginger soup. The latter can have the effect of nourishing the body and dispelling cold; when cooking salty glutinous rice balls, you can add some vegetables to increase fiber. <br />Today, I'm going to teach you another different way to make glutinous rice balls. Friends who like to eat sweets will be blessed!