Secret braised pork

FlorianSchulist

This dish takes some effort and I only cook it when I have time. <br /><br />It is characterized by fat but not greasy, crispy and delicious, melted immediately in the mouth, and suitable for all ages.

Iced horseshoe and white fungus soup

AlvertaHyatt

Ingredients: wolfberry,rock sugar,qingshui,horseshoe,Dried lotus seeds,dried tremella

Mishuang mung bean milk tea

BrookeKing

Ingredients: honey,mung bean,milk

Shredded pork in Beijing sauce

SimoneHettinger

Ingredients: tomato sauce,pork loin,eggs,cooking wine,sesame oil,green onions,oyster sauce,dry starch,sweet sauce

Pepperhong

ClairAltenwerth

Ingredients: tomatoes,chili,onion,MSG,sesame oil,vinegar,sugar

Homemade popcorn

JaclynZemlak

Popcorn is a snack that most people love. But is the popcorn outside too sweet? Of course, you can put a moderate amount of sugar in your own popcorn.

Quchen Pig Red Soup

AliyaBarrows

I feel quite depressed recently. I feel depressed in big cities. I rush to catch the bus every day. When can I be leisurely...<br /> The weather is a little dry and dusty, so try some pig red soup. Although there is ready-made soup at small stalls outside, you should do it yourself considering other factors.

Dahaotuozi

KrisSporer

Panting dumplings is a common staple food in my hometown. A plate of dumplings and a bowl of porridge make a meal. Tuozi is made from a wide range of materials. Vegetables with leaves, radishes and wild vegetables can be made, and it is also very simple.

Lemon fragrant snail

MaxiePfannerstill

My son is three years old. He claims to be the "son of Hai" because his ancestral home in Fujian. Love shells. <br />On the first day of the Dragon Boat Festival holiday, the whole family was launched to clean up, and two meals I cooked alone were added. Tired and happy…Serve the food! At this time, my husband was sucking Ding snail hard, and he still didn't forget to hand me one of the meat he had sucked. Just after washing his hands covered with oil smoke, he started to type on the keyboard again, wishing he could immediately share it with the diners. <br />The gestures were not fast, for fear of burning the pot, so I didn't take photos during the process, hoping to be more perfect next time. In addition, I would like to thank my husband for his cooperation and take photos of the remaining half of the plate.

A mouthful of crispy pork fillet

ArdithBeer

I saw a piece of pork leg meat in the refrigerator, so I cooked it during the holiday, haha