original Recipe
ElliottFritsch
Because of a short trip to Italy, I became interested in all things related to Italy. After returning to the UK, I downloaded various materials on the Internet for learning Italian, and sat in the house and read them when I had nothing to do. Later, two documentaries were downloaded from the Internet, both of which were choreographed by a Venetian historian named Francisco and various family members, and were published and broadcast by the BBC. One is about Venice, the other is about all of Italy. It's because I love my house and love my dog. One day, when I was shopping in a bookstore, I suddenly discovered an Italian cookbook. The author was a very handsome Italian man. As the saying goes, food and color also caught up with my interest, so I simply bought it, and then I have many Italian dishes that I cook now. But this dish was actually not introduced in that cookbook. It was completely created by me by synthesizing various Italian recipes. Unexpectedly, the results were not only not bad, but very surprising. I tasted such a delicious dish with my friends and poured a little Italian dry wine. Life suddenly became so comfortable, and happiness suddenly came up.
