Kelp and mung bean syrup

AlainaDuBuque

Cool and relieve fever, detoxify and diuretic, treat cough, and reduce skin viruses (such as youth beans). <br />(In addition, Guangfu people do not eat mung bean porridge rashly. They must burn mung beans until they are sandy, and they must also prepare drugs such as Guangpi to avoid excessive cold. Even so, people who are slightly weaker or think they are in vain will still be reluctant to thank you when they see it.)

spicy peanuts

TadKovacek

Ingredients: chicken essence,salt,peanut,chili,pepper

Cold mixed mushroom

EdytheGusikowski

Ingredients: cucumber,Flammulina velutipes,Hu Luobu

Healthy version of roasted eggplant

MaceyKrajcik

1. Slice eggplant, cut tomatoes, peppers, and fungus into slices similar in size to eggplant<br /> 2. Add a little oil to the pan and saute chives, ginger and garlic<br /> 3. Add tomatoes and eggplant and stir fry<br /> 4. Add salt, soy sauce, soy sauce, and chicken sauce to taste<br /> 5. Stir fry and color, add fungus<br /> 6, 80% cooked, add pepper and stir fry for 2 minutes<br /> 7. Delicious food

Chicken with sesame oil, ginger and onion

WilbertErdman

The beginning of autumn has passed, but the hot weather seems reluctant to part with it ~<br /> I have a bad appetite in the sultry weather.. The rich dishes naturally make people feel out of reach ~<br /> But the rice still needs to be eaten ~ the vegetables still need to be cooked ~ It would be best to have some light and nutritious white-cut chicken ~ Add a little soy sauce, sesame oil, ginger and onion to season it, and the aroma will be fragrant ~ The appetite is big!

Delicious and delicious dough bumps

JaydeFriesen

I am a standard Cantonese, but I just couldn't escape the temptation of pasta food. A few days ago, I saw "Live Together" on TV that Dadong's mother made "Yuanqi Noodles" for him. It was like making it once. I had flour at home today, so I came to Miss Hulala's<br /> Delicious and delicious noodles ~~

Tea-flavored braised pork

MelvinCassin

Most people have eaten braised pork, and many people love it without hesitation. Because the pork belly has been stewed for a long time, the flesh and skin have become crisp and rotten, and the aroma is particularly strong. It will not be as greasy as the fried fat. Even many people who do not eat fat meat will find it difficult to resist the attraction of braised pork. Moreover, each family has its own characteristics, and the ingredients or firing methods are slightly different. Today, we have our unique tea-scented version of braised pork.

Sweet and sour golden willow egg

SydneyBode

I have liked to eat sour and sweet things since I was a child, so I love to spare no effort to anything that touches tomatoes. I often eat scrambled eggs with tomatoes, but I always want to change things. When I came back from shopping that day, I happened to encounter freshly baked fried dough sticks, so I bought a few. If I couldn't finish it, there was still one left, so I followed the method of five-willow eggs and added tomatoes at home to make a new trick.

Golden needle tofu

BrockHand

The nutrition of tofu is well known. Adding refreshing mushroom mushrooms will make the flavor more unique.

Korean red date porridge

LisaBraun

Everyone may want to replenish blood and beautify their skin. This Korean red date porridge is prepared for you.<br /> Ingredients: rice, red dates