stir-fried lettuce leaves

ArchDonnelly

Ingredients: salt,lettuce leaves,MSG,dried chili,garlic

Babao sweet rice

MyronKirlin

This is the first time I have written my grandma's favorite dish, and it is also my grandma's own special dish. The method is simple and suitable for all ages. <br />If you have children and elderly people at home, you might as well give it a try. It's really good! Haha, I sincerely wish people who watch this recipe a sweet and sweet life, because this dish is called Babao Sweet Rice, so it is sweet and sweet!

Bailing Dumplings

SybleJerde

Ingredients: salt,Pleurotus nebrodensis,eggs,MSG,onion,Jiang,flour,edible oil,sugar,oyster sauce,white pepper,beef stuffing

Fried corn kernels with dried peppers

PierreZieme

I often visit Food World, and now I collect them directly, so that I can directly read everyone's recipes when I have nothing to do. Hehe, I think Food World is a good place. The recipes are relatively comprehensive, detailed and convenient to find. Hehe, I will also come to show off my cooking today, fried corn kernels with dried peppers. I pursue simplicity in this dish, so I don't use much preparation for the dish, so that I can better retain the original flavor.

Yipin Pugu

MaudConroy

1. Kill the puffer fish according to operating procedures, wash the fish skin clean, rinse the fish liver, remove the blood, and cut the slices. <br />2. Stir fry the liver with a little salad oil and turn golden in about 3 minutes. <br />3. Add purified water, bring to a boil, add the washed fish body, ginger, onions, lard, and a small amount of white wine, and cook for 15 minutes over high heat. <br />4. Add the fish skin and cook over medium and low heat for 15 minutes until the soup is thick and seasoned and served on a plate. <br />Characteristics: The soup is rich, white as milk, delicious and extremely high in soluble protein. It is a good nourishing product.

Roasted beef with radish

LexieVolkman

Come and enjoy the delicious radish roast beef...

pasta

CamrenZieme

Ingredients: chicken essence,salt,tomatoes,onion,black fungus,beef,cooking wine,garlic,pepper,pepper powder,red bell pepper,cumin

Winter melon, clam and lily soup

SophiaSauer

It was so hot that I didn't want to eat, especially after I finished eating, I lost my appetite for anything. I was unwilling to go out to buy groceries in the morning, so I rushed straight to work. After work at night, I looked at the cut snow-white wax gourd at every stall in the vegetable market. With white frost hanging on it, I couldn't help but buy a one-yuan wax gourd and weigh five-yuan clams. I thought there were still some lilies in the refrigerator, so I would like to make soup and drink it.

How to cut fish slices

RosarioZboncak

The method of slicing fish with rice sprouts is actually not learned from the chef, but learned from a biology teacher in the middle school! What does this fish have to do with the biology teacher? Because our middle school students had to dissect crucian carp in a class when they were doing physics, the biology teacher quickly cut open the fish and explained it to us. He also asked us to go home and dissect it ourselves, and then write an experimental report. At that time, many students didn't see clearly how the teacher dissected it, so the teacher gave us a detailed operation again and was very impressed. Later, the method of slicing fish developed from this!

Sweet potato syrup

ElainaArmstrong

Practice: 1. Peel the sweet potatoes, wash them and cut them into thick pieces (the horns look better), soak them in clear water for half an hour, and change the water frequently during dipping. 2. Put 3 cups of water and ginger into the pan and bring to a boil, then add the sweet potatoes and cook them crispy over slow heat. It takes about 20 minutes (depending on the thickness of the sweet potatoes), then add rock sugar to boil and boil, and you can eat it.