original Recipe

Thai mango glutinous rice

Thai mango glutinous rice

ScotFerry

1<br /> Prepare seasoned coconut milk: Add coconut milk to sugar and salt, place it in a pan and heat over low heat until the sugar melts. <br />2<br /> Make cocon-flavored glutinous rice: Wash the glutinous rice slightly, pour out the excess water, let it sit for 1 hour, steam the glutinous rice with an electric rice cooker, and replace 1/2 of the cooking water with seasoned coconut milk. <br />3<br /> Final combination: Steamed coin-flavored glutinous rice (preferably cold) accompanied by fresh and soft mango meat, topped with some seasoned coconut milk and served.
Mung bean, lotus leaf and bamboo leaf porridge

Mung bean, lotus leaf and bamboo leaf porridge

VelvaLueilwitz

Lotus leaves contain various alkaloids such as Roemerine, Pronuciferine and Nuciferine and vitamin C. It has the effects of clearing heat and detoxifying, cooling blood, and stopping bleeding. <br />Lotus leaf body is thin and weak, take it carefully. <br />Therapeutic effect of lotus leaf:<br /> Lotus leaves taste bitter, spicy, slightly astringent, cool in nature, and return to the heart, liver and spleen meridians;<br /> Qingxiang Shengsan; it has the effects of relieving summer heat and removing dampness, invigorating the spleen and rising yang, dispelling blood stasis and stopping bleeding;<br /> Indications for summer heat polydipsia, headache, dizziness, edema, lack of food and abdominal distension<br />!!! Special ~!! Very effective for weight loss ~!!! <br />Teach you how to make mung bean, lotus leaf and bamboo leaf porridge, how to make mung bean and bamboo leaf porridge
cold apricot

cold apricot

TheresiaDibbert

About apricot, also known as seaside polenta, is a perennial herb in the apricot family. Born in saline-alkali sandy land on the coast, or cultivated in gardens, the stems are 2 - 3 feet high, the leaves have handles, are thick and soft, and the stems and leaves are mostly fleshy. The young leaves are for consumption. They are distributed in China Taiwan, Fujian, Ningbo, Zhejiang and other places, and the whole grass is used as medicine. The nature is sweet, calm and astringent. It has the functions of cooling blood and detoxifying, diuretic, swelling and relieving pain.
Spicy Spanish mackerel

Spicy Spanish mackerel

CareyMcCullough

Nutritional analysis:<br /> 1. Spanish mackerel is delicate in meat, delicious in taste, and rich in nutrients such as protein, vitamin A, and minerals;<br /> 2. Spanish mackerel has the effects of replenishing qi and relieving cough, and has a certain effect on asthma and asthma in the weak;<br /> 3. Spanish mackerel also has therapeutic functions such as refreshing and anti-aging. Regular consumption will have certain auxiliary effects on treating anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.