hamburger VanessaHagenes Ingredients: salt,lettuce,tomatoes,chicken breast,eggs,cooking wine,bread crumbs,ginger,diced green onion
Razor clam meat in scallion oil AntonioJerde My husband and I both like razor clams very much, but we are very picky. We are afraid of having sand or something when we eat them, and we are too lazy to peel the shells. We simply eat the razor clams directly. It feels safe and delicious. This dish is something my husband still wants to eat after eating it.
Sauce wonton noodles ReynaStoltenberg My husband and I both like to eat pasta. We made two kinds of noodles this weekend. I eat Maotai-flavored wonton noodles, and my husband eats soy mixed noodles.^_^ Noodles are often eaten in our home, and there is no special way to make them. Southerners don't have much research on pasta, and personally feel that the taste is not bad.
stir-fried rapeseed with white mushroom JerroldNolan I am a new member. This is my first recipe. It is rough and simple. I will continue to work hard to share my delicious food with everyone!!!
Whole wheat pumpkin beef tongue steamed buns LonzoMills Ingredients: pumpkin,white sugar,yeast,ordinary flour,warm water,whole wheat flour
Shrimp tofu AbbeyDickinson Ingredients: bean paste,chicken essence,salt,lactone tofu,chives,shrimp,spiced powder,yellow wine,pepper,garlic,pickled ginger,powder,salt and pepper powder
Flammulina velutipes beef roll LexiePurdy This is a Japanese recipe. It is a must-eat every time you go to Zhuhai "Sushi Emperor"! <br /><br />Fat beef rolls:<br /> First, wash the mushroom mushrooms<br /><br /> Then roll up the mushroom with fat beef and fix it with a toothpick<br /><br /> Heat the non-stick pan and add a small amount of cooking oil (fat cattle will have oil, so only a small amount)<br /><br /> Put in the rolled beef rolls and turn over constantly until the beef is fully cooked and the mushrooms change color and juice. Then turn off the heat<br /><br /> Then use a food cutter to cut the roll horizontally from the middle<br /><br /> Sauce:<br /> Sauce is more diverse, as long as it is fragrant and strong! It is recommended to taste sweeter<br /><br /> Recommended matching: fuel consumption, caramel, granulated sugar, white sesame seeds
Boiled chicken with chestnut MacyErdman Please note that white sugar is the key to the taste. If you want to be stewed and less spicy, you can make more white sugar and less dry peppers. I use a spoonful of white sugar and a small handful of dry peppers.
Beef salad with onions NonaDickens Guangdong's Laohuo Tang selects different foods according to the seasons and stews them slowly and carefully. It has the effect of nourishing, regulating and improving your body, so it is deeply popular. Because most of the meat after making the soup is rough and tasteless, and many people think that after a long period of stewing, the essence of the food has been melted into the soup, many people have the habit of "drinking the soup and discarding the dregs." In fact, even if the soup is boiled for a long time, most of the nutrients are still retained in the soup residue. Eating the soup with the residue can better absorb the nutrients. Just add a little sauce to some soups and make a gorgeous transformation, giving you a stunning effect.
sweet potato cake RodrigoAbshire Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugars, vitamins and minerals, dietary fiber, etc. Many vitamins such as carotene and vitamin B1 in sweet potatoes are necessary to maintain human health. The starch in sweet potatoes turns into a paste after heating, which makes vitamin C, which is heat-unstable and easily soluble in water, well protected. Minerals play a very important role in maintaining and regulating human functions; calcium and magnesium can prevent osteoporosis; potassium has the effect of lowering blood pressure.
