Bean ribs EdythMurazik Ingredients: chicken essence,salt,beans,ribs,rock sugar,sesame oil,onion,Jiang,garlic,octagonal,pepper,black bean sauce
Fried chicken gizzard with celery ValerieLueilwitz When I went out to eat with friends, I always liked to order a plate of chicken offal stir-fried cabbage. I especially love eating chicken gizzards. In the past, because I couldn't handle chicken gizzards, I rarely made them at home. Recently, after a friend taught me how to do it, I often buy them and eat them. Whether it's stewed soup or stir-fried, it's delicious. in fact, the processing method of chicken gizzards is not troublesome.
White-cut chicken with ginger and onion GenovevaKunde Ingredients: chicken essence,salt,cooking wine,onion,Jiang,edible oil,pepper,chicken
roasted lobster DuncanSpencer This is the first time you try it, and you need to practice more. <br />Lobster, a cucumber, half cauliflower, pepper. Pepper. The salt is right, and I also put less hot pot base, which makes it taste stronger.
Japanese thick egg yaki GwendolynReinger I promised my classmate that I would invite him to eat the seaweed rolls I made myself, but there was rice left for dinner today, so I took action!! <br />PS: The pixels of the mobile phone are too low, and no one helps take pictures. Please don't take a bad picture!! <br />This one is very simple to make, it only took me 15 minutes from the time I decided to make the finished product!
Meat slices and jade soup CarmeloKerluke Free life when you are single<br /> Days of freedom are lonely
