original Recipe
LysanneStanton
I didn't know how to cook before but I liked to do something myself. I always liked to go online or go to the baking materials shop to find some easy-to-operate ready-mix powder, jelly powder, muffin powder... Such convenient materials can come back to play (there were already many such things abroad at that time), and many extremely convenient ready-mixed powders ("I usually call them rookie cooking powders") on the market can always make me, who was still a cooking idiot at the time, easily get a sense of accomplishment and a good mood for the whole day... <br />After learning cooking and baking seriously in the past few years, I have less and less contact with those "rookie cooking powders". Two days ago, I remembered a dessert "Fire-roasted Caramel Pudding" that I often made before. On a whim, I went online to find the materials. I found that there are many choices of such products on the market now. I bought some a few days ago and tried them, and I feel that the finished products are really effective... Newcomers to cooking must take a look. After all, the best reward for persevering in learning anything new is... "Sense of accomplishment"
BroderickKohler
Ingredients: soy sauce,chicken essence,salt,potatoes,ribs,cooking wine,pepper,ginger,Pi County Douban,garlic head,shisanxiang
