original Recipe

Steaming steamed buns for the second time

Steaming steamed buns for the second time

OdellReinger

We divide wheat flour, bread flour and cake flour here. There is no distinction between high, medium and low gluten flour, but my understanding is wheat flour = medium gluten flour bread flour = high gluten flour cake flour = low gluten flour. <br />Also, wheat flour has a strong water-absorbing property, so I add more water. Generally speaking, the ratio of flour to water is 2:1, and half of the flour is enough. And for some reason, I feel that the wheat flour is sweet and has sweetness without adding sugar =_="
Roasted pig's feet with chestnut

Roasted pig's feet with chestnut

ZaneDaugherty

Chestnuts are very delicious whether they are fried with sugar, or used to stew meat or soup. Chestnuts have been on the market recently, and I can't wait to buy them and taste them immediately. Today, I bought pork trotters and chestnuts and braised them. Although it is a little greasy, it is very delicious. Chestnut is rich in nutrients, while trotters are rich in collagen (and of course a lot of fat). People who are afraid of fat and want to be beautified, but who love chestnuts may go crazy when they encounter this dish.