stir-fried lotus root strips with salted egg yellow

BridiePaucek

In fact, the salted egg yellow lotus root strips taste good too... Crispy...

Stewed potatoes with chicken bones

IgnatiusGleichner

This is my first time cooking this dish, Xixi, but it's quite delicious<br /><br /> I sent the picture of the first step here, but I can't delete it yet.

Beer, Spiced Peanut

ElmoreHuel

Ingredients: salt,beer,Jiang,pepper

"Eggplant in oyster sauce" mixed vegetables

DarronCartwright

I like to eat all kinds of noodles! For example, authentic ones; Lanzhou ramen, braised beef noodles,"pasta" and "pasta baked with cheese". I often go to a chain "ramen shop" to eat. His family has a small dish that is a must-order dish every time I go to eat noodles. The "eggplant in oyster sauce" is really delicious!! I always wanted to make this delicious dish myself when I went home, but today I finally made it! I took a photo (taken casually with my mobile phone) and uploaded it to share it with everyone. I hope everyone likes this dish too.

Watermelon paomo

MinaEmmerich

Watermelon steamed buns are our Minqin specialty food. They are very simple to eat and quite delicious! In summer, every family eats it. It can be used as a summer meal or as an "afternoon tea" to cool off. Haha, I basically eat a watermelon every day, and sometimes I eat a half... The sweetness and juicy watermelons and the dried steamed buns become very soft and delicious. It is really a rare delicacy! I like it very much... It's so simple, don't you want to try it? Hehe, I hope everyone likes it!!

Improved version of egg fried rice

KadenZieme

Overnight meals are usually very hard, so I like to make egg fried rice.

Sixi Roast Bran

OvaRau

Roasted bran is a flour product. Roasted bran is derived from wheat and is produced by fermentation and steaming of gluten. It is a special food with high protein, high inorganic salts, low fat and low carbohydrates. <br /><br />Sixi Roasted Bran is also called vegetarian assorted food. It originates from the five-spice roasted bran from Shanghai Gongdelin Vegetarian Restaurant. It is a very classic Shanghai local dish.

sushi

QuincyDietrich

Homemade sushi,^_^delicious, paired with freshly made tender ginger, delicious.

Potato and eggplant mashed

MoseFisher

Step 1: Peel the potatoes and cut them into pieces about the size of a sugar cube. It is best to peel the eggs and tear them by hand into medium-sized strips. Not too long, diced pork belly, diced onions, ginger and garlic.<br /> Step 2: Heat the pan and add a little edible oil to 40% heat. Add the onion, ginger, garlic, and diced pepper. Stir until fragrant. Add the chopped pork belly and drop a little soy sauce until the meat is cooked. Remove the pan and place it on the plate.<br /> Step 3: Heat the pan and put in the cooking oil. When the oil is boiled to five to six minutes, add the shredded eggplant strips and stir fry until the eggplant is all stir-fried. Then add the potato pieces and stir fry for a few times. Then put the previously stir-fried meat and seasoning together into the pan and stir fry for a while. After adding clear water and clear water, make sure to pass the dish by 2 to 3 mm, cover the lid and wait for the pan to start<br /> Step 4: After boiling the pan, turn the vegetables a few times and adjust the heat to a low heat, cover the lid and simmer slowly. When the soup is running out, use a shovel to crush the potatoes and eggplants in the pan, stir them all, and then start the pan.

Steamed beef with rice flour

IsaiTillman

I always felt that the steamed beef I ate in restaurants was not very delicious, so I tried it myself. When I ate it, well, I thought what I cooked was much better than what I cooked in restaurants!