Korean pine nut porridge

AlphonsoMosciski

Pine nut porridge<br /> Pine nut porridge is a delicacy made of peeled pine nuts, finely ground with japonica rice, and boiled. Pine nut porridge with a pleasant aroma and smooth taste was once a favorite food for the emperor in the palace, but now it is also unabashed in favor of men, women and old. The main material, pine nuts, are rich in protein and unsaturated fatty acids, and are the best among nut foods.

Korean red bean porridge

MyronKirlin

red bean porridge<br /> Red bean porridge is a delicious food made by cooking red beans, filtering them through a sieve, and adding japonica rice to cook together. According to customs, it is eaten on the winter solstice, the longest night of the year. People believe that the red color of red bean porridge can drive away evil spirits, eliminate pain, maintain health and help themselves escape bad luck. When eating, you can also put the same amount of small glutinous rice balls made of glutinous rice into the red bean porridge according to your age.

Korean bean porridge

JakobSwaniawski

red bean porridge<br /> Red bean porridge is a delicious food made by cooking red beans, filtering them with a sieve, and adding japonica rice. According to customs, it is eaten on the winter solstice, the longest night of the year. People believe that the red color of red bean porridge can drive away evil spirits, eliminate pain, maintain health and help themselves escape bad luck. When eating, you can also put the same amount of small glutinous rice balls made of glutinous rice into the red bean porridge according to your age.

Orleans chicken wings

GarlandSchulist

It's Yueyue's favorite of the greedy cat. Now, the only way I can do this can Yueyue be willing to eat the chicken wings in my house.

Orange cake

LoriSchumm

Ingredients: low-gluten flour,milk,butter,almond slices,eggs,sugar,corn starch,custard powder

Korean kimchi soup

DaisyTromp

kimchi soup<br /> Kimchi soup is a soup made of easy-to-cook kimchi adding pork and boiling it. Together with miso soup, it is a representative of Korean soup foods. Kimchi soup, which is popular among people, can taste its unique flavors depending on the ingredients such as pork, beef, and seafood. Kimchi has been a must-have non-staple food on the table since the past, and can also be used as a side ingredient in kimchi rice, kimchi soup and other dishes.

Korean miso soup

RobinJohnson

miso soup<br /> Miso soup is a representative South Korean soup made by adding tofu, pumpkin and other ingredients and seasoning with soy sauce. Miso soup has been one of people's favorite soups since the past. Only by cooking it in a casserole can the taste be pure. Dayu is a representative Korean food made from fermented beans. It has various uses such as seasoning to regulate the taste of food and remove the fishy smell of pork and other meats. At the same time, the lecithin contained in soy sauce can prevent arteriosclerosis and prevent adult diseases.

Korean beef bone stew

LexieVolkman

beef bone stew<br /> Beef bone stew is a dish in which beef bones, viscera, tendons and other parts of the meat are put into water and boiled for a long time until it is cooked. Soak rice and noodles, add white meat slices to make dishes, and eat with radish pieces and kimchi. It turned out that when the emperor led his courtiers to worship the God of Agriculture at Xiannong Altar, the tribute cattle were boiled into soup and distributed evenly to many people after the ceremony. Therefore, it was originally called 'Xiannong Tan'. According to the Korean pronunciation, the name of this dish has evolved from 'Xiannong Tan' to 'Xiannong Tang', then to 'Xuannong Tang', and has evolved to the present 'Shannong Tang'.

Korean beef and mushroom pot noodles

CamrenZieme

Beef and mushroom pot noodles<br /> Beef and mushroom pot noodles are placed in a round copper plate, put breast meat, beef tongue, breast meat and other slices of meat, green onions, ginkgo, shredded egg, tofu, mushrooms and other vegetables, add soba noodles, and add light beef soup. A delicious food to eat while cooking. The breast meat is also called 'fish belly', so this dish is also called 'fish belly Zheng Pan' and is a representative of northern cuisine that many people sit around and eat together. The northern region has more mountainous areas, barren land, and low temperatures, so it produces more buckwheat; at the same time, due to the lack of prosperity, it is often impossible to eat the lean meat of cattle, so other parts are used as beef mushroom pot noodles.

Braised potatoes with pork belly

VirginiaStanton

1. First cut the pork belly and potatoes into pieces, and fry them in an oil pan respectively. Fry the pork belly until it comes out of oil. You don't feel so greasy. Fry the potatoes until they are golden and shelled. Remove and drain the oil to avoid the vegetables being too greasy. <br />2. Put a small amount of oil in the pan, add white sugar and stir-fry until it changes color and bubbles. Add the stock, or replace it with water if there is no one. Add salt, star anise, pepper, kaempina, cinnamon, amomum villosum, pepper and fried pork belly. Slowly cook until the meat is rotten, add the potatoes when the soup is drying and has become a little sticky, and stir fry until the soup is dry and out of the pan.