Sesame seaweed shredded

CadePouros

Kelp has always been used as an ingredient or medicinal material to supplement iodine and prevent thyroid disease. In fact, kelp has a better effect, which is to improve acidic physique and prevent cancer. <br />I can't remember what I've seen before: Acidity is a breeding ground for cancer cells. Although it is a bit scary, there are scientific results that eating more alkaline foods can prevent cancer. <br />Kelp is an alkaline food. Regardless of how many nutrients it contains, it is the best food for mankind in terms of its high calcium content. Because calcium is an important substance to prevent blood acidification and helps prevent cancer. Carbohydrates and carotene in kelp also help prevent cancer. Seaweed can eliminate the impact of cancer cells on the human gastrointestinal tract and prevent the occurrence of gastric cancer. <br />Kelp has a unique flavor and many ways to eat it, including cold salad, stir-fried meat, and simmer soup. However, kelp is cold in nature, and people with spleen and stomach deficiency should not eat it.

stir-fried pork belly with cucumber

AmayaBogisich

Everything is expensive during this period of time, but it seems that the price of cucumbers has not increased yet. Our price is 1 yuan per catty. <br /><br />Although the price of pork has increased a lot, there is no choice but to eat it when it is time to eat it. <br /><br />I bought cucumbers and pork today, and I had a cucumber stir-fried pork belly.

Corn butterfly steamed buns

ShaynaRunolfsson

Give the children beautiful food-butterfly steamed buns.

Winter melon and white shellfish soup

ModestoLangworth

Since I grew up by the sea, I have always liked shellfish food. My general manager doesn't like to eat fish, but likes to eat shellfish with shells, hehe. <br /><br />Sometimes I don't feel very comfortable buying shells and making them at home, because they are often a stomach full of sand. Therefore, you still have to deal with it when you buy it home. <br /><br />Because stall owners usually keep them in water and sell them, when buying them, they have to carry clean water to buy them. <br /><br />After returning home, soak it in salt water again to let it spit out the sand. <br /><br />Today, I'll have white shellfish and winter melon soup to cool off.

Shredded radish salad

EthaO'Keefe

It's a cold winter and I feel very dry. Have a cool dish. My husband and children like it

Thai tom yum soup

KyleighConsidine

Legend about the origin of tom yum soup: During the Thonburi Dynasty in Thailand in the 18th century, Chinese King Zheng Xin was in power. Princess Miao Yun fell ill and did not want to eat anything. King Zheng Xin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, the princess felt so comfortable after drinking this bowl of soup. The condition eased. King Xin of Zheng named it tom yum soup and named it "national soup." <br />Anyone who has eaten Thai food knows about tom yum. It is a representative of Thai food. It is called the "national soup" of Thailand and one of the top ten famous soups in the world! Thais are famous for their ability to eat spicy food. This dish is actually a Thai-style hot and sour shrimp soup. <br />You can enjoy the authentic "tom yum" without going to a Thai restaurant. Are you excited? The method is very simple... <br />Thai tom yum soup is suitable for the cooking of hot pot "tom yum" soup with shrimp (either sea shrimp or river shrimp), crab, and marine fish (or freshwater fish) as the main ingredients in all seasons. Especially if the ingredients are chilled products, you will generally encounter the situation of removing the fishy smell and adding the flavor during production. Thai tom yum soup is a good helper to solve these two problems! Spices from Southeast Asian specialties can remove the fishy smell of sea and river delicacies. The sour and spicy effect can make the flavor of the food more exciting. The unique fresh and fragrant taste can make people's appetite expand and move their fingers.

Braised small yellow croaker

GenovevaKunde

Yellow croaker is divided into two categories, one is large yellow croaker and the other is small yellow croaker. Yellow croaker, also known as yellow croaker, is born in the East China Sea. There are two hard stones in the head, called fish brain stones, so it is also known as stone head fish. <br /><br />Crooked fish is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For weak and middle-aged and elderly people, eating crooked fish will have a good therapeutic effect. Yellow croaker is rich in the trace element selenium, which can clear free radicals produced by human metabolism, delay aging, and have prevention and treatment effects on various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and elevating the stomach, tranquilizing the nerves and stopping diarrhea, replenishing qi and replenishing essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women. <br /><br />For today's dish, I will make a braised yellow croaker.

Scrambled eggs with lettuce

CeasarLeuschke

I have always liked eating lettuce. The color is fresh but not gaudy; the taste is light but not heavy, and the faint fragrance has a hint of bitterness. It is really delicious. In the season for eating lettuce, it will appear on the table every now and then. My son and husband, who do not like vegetarian food, are fond of lettuce and are very enthusiastic every time they eat it. Today's scrambled eggs with lettuce is very suitable for a housewife like me who has no time and is afraid of laziness. It is ready in two minutes and is beautiful and delicious.

tomato and egg soup

AgnesMorissette

Preparation:<br /> 1. Boil a little boiling water in the pan, add the tomatoes and stir a few times after boiling, remove them, put them in cold water to cool, peel and cut them into small pieces. <br />2. Beat the eggs into egg liquid, and cut the coriander into minced or small pieces.

Hui Guo

D'angeloKub

Twisted pork is a traditional dish for cooking pork in Sichuan cuisine in China. It is also called boiled pork in western Sichuan. Every household in Sichuan can make it. Two-cooked pork is characterized by its unique taste, bright red color, fat but not greasy. The so-called returning to the pot means cooking again. As a traditional Sichuan cuisine, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice for Sichuan cuisine examinations. Twice cooked pork has always been regarded as the first and embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, twice cooked pork must be thought of.