Korean Fairy Furnace

AssuntaPfannerstill

Shenxianlu<br /> Shenxian stove is a delicacy where various fish and vegetables are placed according to the color, and then added to the broth and cooked while eating. Because of its pleasant and pleasant taste at the entrance, it is also known as 'Yuecouzi Tang'. When eating this dish, you can not only taste meat and vegetables, but also taste dried fruits and other delicacies. At the same time, the various materials used can also allow the human body to evenly absorb various nutrients. Originally,'immortal stove' refers to a special form of pot with a stove, also known as 'stove', which can burn charcoal to regulate the temperature of food while eating.

Korean mushroom assorted pot

ElainaArmstrong

Mushroom assorted pot<br /> Mushroom assorted pot is a clear Korean hot pot that is boiled after adding various mushrooms and vegetables. Combining the light and hearty taste with the unique aroma of mushrooms, it is mainly a delicacy eaten in the cold wind of winter. Since the beginning, mushrooms have been known as a famous medicine that can live forever and are a representative material of medicinal diet. The medical book "Oriental Medicine Treasure" written by Xu Jun also records in detail the efficacy and medicinal value of various mushrooms.

Korean snapper vermicelli pot

NoemiLangworth

Snapper vermicelli pot<br /> The snapper vermicelli pot is a courty-style (Korean) hot pot made by putting in a cake made of fresh snapper cut into meat and frying it, filling it with a broth made of meat and vegetables, and then adding noodles or vermicelli to cook it. (Korean) Hot pot refers to a dish that is eaten while frying or boiling with a stove placed next to the dining table. Because there is no need to remove the fish bones in the snapper vermicelli pot, and in order to make the fish and other ingredients more convenient to eat and differ from the gorgeous taste, it is also called 'Shengjiao Le Soup' or 'Shengge Le Soup' in the encyclopedia of food and clothing "Guihe Books", which means 'better than dancing and geisha singing.'

Korean oyster tofu soup

TadKovacek

Oyster tofu soup<br /> Oyster tofu soup is a clear soup made by putting oysters and tofu into shrimp miso soup. It used to be eaten with congee such as pine nut porridge and abalone porridge. The main material, oysters, are also called 'milk in the sea', because they are the most nutritious food among aquatic products. According to the geographical book "Dongguo Yudi Shenglan"(1481) of the Korean era,'In addition to Gangwon Province, there are 70 places where local specialties include oysters.' It can be seen that people have often eaten oysters since the past.

Korean tender tofu pot

EdytheGusikowski

tender tofu pot<br /> The tender tofu pot is a dish made by adding shellfish and other ingredients into the tender tofu made by soaking beans. The tender and spicy tender tofu pot can be called 'beef grown in the field'. The main dish is tender tofu made from nutritious beans. Since ancient times, our ancestors 'tofu making techniques and dishes made with tofu as raw materials were quite high, and they also loved tofu cuisine.

pea cake

EdwinBayer

And to eat peas season, we Yangzhou people have been called peas "Andou", in our this is also an auspicious dish, meaning "stability", so every year to the 30th, the table must not be without this dish, usually at that time the price of this dish is also high scary. Our favorite way to eat peas at home is to make pea cake. This cake is very simple, but it is really delicious! <br />Last night, I made 8 pieces for dinner for the first time, with millet porridge that called a incense, but when I did it for my husband to taste, the consequence was that those cakes were all destroyed within 15 minutes, I had to make a second time, also ate at dinner, my husband ate a total of 8 pieces, especially visible, this pea cake in our home popular degree how much!

Korean crab seafood soup

RoxaneGoodwin

Crab seafood soup<br /> In Korean,'sweet essence' refers to food with more soup and flavored with chili sauce, so 'crab sweet essence' can be said to be 'crab soup' made with chili sauce. The crab seafood soup, which used to be indispensable in the emperor's spunlace bed (imperial table-a meal prepared for the king) in spring, is the best combination of light crab meat and spicy soup water. Ancient poets led by China's Li Bai (also known as Taibai, 706-162) once said,'Hold a wine cup in one hand, hold a crab leg in the other...' While eating crabs, they discuss poetry and life; there is also the saying that "the wanderer who wants to leave will not leave when he sees a flower crab", which proves that flower crab is a delicious and nutritious food

Korean sesame chicken vegetable soup

NickHamill

Sesame chicken vegetable soup<br /> Sesame chicken vegetable soup is a cold soup in which sesame seeds are soaked, peeled and stir-fried, finely ground and filtered, mixed with the stock made with chickens to make sesame soup, and then soaked in chicken meat and eaten together. In Korean, the name of this dish is 'Ezi Water Soup'. Ezi is sesame seed, so it is also called' sesame seed soup'. It was once the best maintenance food favorite by the court or officials in summer. There are records that in ancient times, the Futian Palace would give senior officials a 'ticket' allowing them to go to the East Ice House or the West Ice House to get ice. The expensive ice was put into sesame chicken vegetable soup, sweet tea or bean soup and other dishes.

Korean spicy beef soup

MaceyKrajcik

spicy beef soup<br /> Spicy beef soup is a very spicy soup made by putting beef and onions, bracken, mung bean sprouts, taro and other vegetables into a pot and boiling it. In the sweltering summer months, when you lose your appetite, this dish is of course very helpful in restoring your vitality. In South Korea, there is a habit of eating dog meat soup on the dog days. It is prepared for those who cannot eat dog meat and made with beef. The Korean name is 'meat dog sauce', and the' meat 'here refers to beef.

Baby vegetable tofu fish head soup

JaydeFriesen

This is an improved dish with fish head tofu soup. Because adding baby vegetables can make the soup more delicious. So I added baby vegetables. And pepper. Hope everyone likes it!