stir-fried pork with fungus and shredded carrot ElveraLockman Ingredients: salt,carrots,fungus,onion,Jiang,oil,chili powder,meat
frosted peanuts CaroleTremblay I like peanuts. When I saw the various flavors of peanuts sold in the supermarket, I wanted to make them myself. I searched for methods. I tried frosted peanuts today and shared them with everyone.
Stewed pork ribs with white gourd RoseBlanda This dish is relatively simple and I believe many friends can cook it. I haven't made soup for some days, and I really want to drink pork ribs soup, so I prepared all the ingredients to make a pot.
Beauty wine JoanieSchuster As we all know, red wine has many benefits to the human body. Female friends can drink a little more to achieve beauty and beauty. Red wines sold on the market generally contain additives and preservatives, and once opened, they can last for up to three days. People like me who pour a cup into one cup will waste it if they can't finish it, so I would like to introduce you to a simple and cheap homemade wine that has no additives, so that the world can drink it more and more beautiful.
fish with Chinese sauerkraut TraceMetz After eating in the canteen for a week, I wanted to change my taste and make pickled cabbage fish once. Every time I cook, I went to the supermarket to buy ready-made pickled cabbage fish seasoning. Today, I have to make it myself. Practice has proved very good.
Home-made Saqima AlvaRoberts Ingredients: honey,sesame,raisins,eggs,white sugar,flour,yeast,walnut kernel
Braised pork loin EleonoreGoyette Ingredients: salt,MSG,pepper,white sugar,onion,ginger,oyster sauce,peanut oil,clear soup,sesame oil,wet raw flour
Chiqian Hongmangzi LeoneJones "Hongmangzi" is a common shrimp in the sea here. I don't know what its name is! I searched the Internet and found that many fellow villagers were asking the same question but no one answered it! Depressed! Hey! Forget it, it's "shrimp"! hehe<br /><br /> The meat of this shrimp is very tender. If you make saltwater shrimp, you will eat everything. The meat is loose and has no taste, and it can only be delicious when eaten in a pan! The taste is very delicious! The shrimps used for frying shrimps must be fresh. Pick fresh shrimps with transparent bodies and no heads falling off. It is best to be alive! Otherwise, you will eat something bad!
Homemade cured chicken legs KathrynNitzsche Ingredients: salt,cooking wine,soy sauce,onion,Jiang,spiced powder,sugar,soy sauce,pepper,chicken thighs
