Korean cold noodles

AbbeyDickinson

Korean Mixed Cold Noodles<br /> Korean mixed cold noodles is a delicious food made of cold noodle noodles by adding spicy and thick mixed sauce and stirring. Korean mixed cold noodles can also be put in sashimi, which is a unique local food of Xianjing Road called 'Xianxing Cold Noodles'. Cold noodles must be eaten in the harsh winter when the temperature is below zero to feel their true taste. This is called 'treating cold'.

Honey chicken wings

LexiePurdy

I used to like eating honey-roasted wings when I lived in Guangzhou, but it was not very convenient to go out for barbecues often.<br /> So they invented honey chicken wings. Of course, they are different from roasted wings, but they are better than braised chicken wings.

Korean cold noodles

EliHerzog

cold noodles<br /> Cold noodles are a diet made of cooked buckwheat noodles with radish and pickles, pickled cucumbers, pears, slices of meat, etc., and then topped with cold broth. Cold noodles are a cold, refreshing diet. Recently, they are mainly eaten in summer, but it turns out to be a diet eaten in winter. The noodles for cold noodles are made of buckwheat with a little starch. The rough ones are easy to break. The broth is refreshing, sweet and sour, and suits the taste.

Homemade lemon honey

MacyErdman

I started drinking it myself before lemon honey was very popular<br /> At that time, it was to lose weight, haha<br /> In fact, this thing is good to drink in summer and it is super simple and must for families.

Korean soy milk on both sides

QueenieReilly

Cold noodles with bean paste<br /> Soya bean paste cold noodles are cooked noodles in soy milk made by peeling and grinding soaked white beans. Because of its rich nutrition and refreshing taste, it has become a favorite flavor food for people in the summer when they are easy to tire. In Huanghai Road, because of the high quality sorghum, you can also put the sorghum flour dumplings into the soybean milk. The way to eat this kind of dumpling is to add a little salt to sorghum flour, mix it with dough, make it into an oblate shape, put it in water to cook, then rinse it with cold water, and put it in soy milk to eat it cool.

Korean black sesame porridge

JimmieKuvalis

Black sesame porridge<br /> Black sesame porridge is a delicacy made by finely grinding black sesame seeds and japonica rice. The sweet and rich-colored black sesame porridge has high nutritional value and is easy to digest. It is a favorite nutritious food for the elderly. The main material, Black Sesame (Heugimja), has been a popular health food for people since a long time since it can promote physical and mental health, enhance physical strength, make hair healthy and body light.

Korean abalone porridge

NonaDickens

abalone porridge<br /> Abalone porridge is a delicious dish made by cutting abalone into thin slices and cooking it with soaked japonica rice. The abalone put in abalone porridge not only makes the taste and aroma of the porridge better, but also makes the porridge more nutritious. Since the past, it has been used in the court because it is a precious material. On Jeju Island, which is rich in abalone, there is also abalone porridge that gives off a blue luster due to the addition of fresh abalone viscera when cooking. It has become a famous Jeju delicacy due to its unique aroma and bitter taste.

Korean miso soup porridge

RodrigoAbshire

Miso soup porridge<br /> Miso soup porridge is a porridge made by soaking japonica rice, roughly mashing it, and boiling it with beef and mushrooms. Because it is flavored with soy sauce, it is called miso soup porridge. Miso soup porridge is rich in protein, so it is a beneficial food for patients and the elderly in recovery.

Fish-flavored tofu

ElliottGerhold

I made it for the first time, take it out to dry it. My little greedy cat Yueyue likes it very much...

Korean pumpkin porridge

ArchDonnelly

pumpkin porridge<br /> Pumpkin porridge is a food made by steaming pumpkin, filtering it through a sieve, adding red beans, beans, and small glutinous rice balls. Pumpkin porridge, as a representative of South Korea, arouses appetite with its unique sweetness and color. There has been a legend from the past that "eating pumpkin porridge on New Year's Eve can prevent strokes." In winter when vitamin deficiency is prone to occur, pumpkin porridge made from pumpkin rich in vitamin A is a must-have food.