sauerkraut dumplings FannieCarter People are no strangers to pickled cabbage stuffed dumplings, but most people have only eaten dumplings filled with pickled cabbage and pork or pickled cabbage mixed with other fillings. Because of the special smell of sauerkraut itself, it can easily make the dumpling stuffing smell fishy when it is mixed with pork stuffing. I vomited after taking a bite of the dumplings filled with pickled cabbage and pork because I couldn't accept the taste. When I was a child, my mother had been making dumplings filled with pickled cabbage mixed with fried frozen tofu. The taste was irresistible to anyone with any taste. Friends who want to change their tastes may wish to give it a try!
Hong Kong-style pasta AntoninaPadberg Making Hong Kong-style pasta using a microwave oven and a microwave gourmet cooking bag is very simple.
Dry stir-fry bean sprouts CadenSchamberger Ingredients: bean sprouts,MSG,dried chili,oyster sauce,Weidamei
Ginkgo corn porridge and miscellaneous grains AlBailey Ingredients: wheat,corn,sorghum,brown rice,oatmeal,baiguo,rhubarb rice
mixed noodles EdwinProhaska I wanted to eat noodles today, but it was cold outside and I was unwilling to go out to buy noodles and vegetables. So I dug out a bag of pasta that I bought for a while and the leftovers from yesterday's home at home, and made a mixed noodle. Can the cuttlefish cakes in the accessories be replaced with meatballs? Just eat what you like. That cuttlefish cake was brought from her hometown when her classmate's mother came to visit her. Our classmates gave us specialties from our hometown. I like it so much, so I put it in noodles and cooked it. Because today's side dishes are all meat. If everyone wants to eat green vegetables, just blanch the green vegetables with water while cooking the noodles. When it is cooked, fish it out and put it aside. Wait until you finish pouring the soup and place it on the surface.
Balsam pear slices AlfordCrooks It is a very common home-cooked dish. It is cool and under fire, and it tastes delicious, making people never tire of eating it.
