Vegetarian Stewed with Coconut Sauce EdwinHerzog Ingredients: chicken essence,coconut juice,carrots,black fungus,cauliflower,broccoli,green onion,corn kernels,refined salt
stir-fried glutinous rice balls with cabbage MadysonRitchie I like to eat fried glutinous rice balls. Every time I fry, I am careful and wish I could put on armor and fight. I am afraid that the glutinous rice balls will burst out and the oil will splash out and burn people. I also tried using some tips, such as using toothpicks to make a few small holes in the glutinous rice balls to drain out the air, but the filling inside also flowed out, which was not good looking or delicious. I tried a trick I found this time, but it really didn't explode when I fried it.
diced sauce MertieVolkman I also like to eat the dishes I cook regularly ~ In fact, the ingredients can be flexibly chosen. For example, sometimes my mother uses edamame, sometimes she doesn't use meat, but uses the large intestine. Anyway, she can choose whatever she likes. Let's choose these things first this time ~
Western-style carrot and ginger soup JoannieBoehm This soup was drunk at a luxury Asian restaurant with Big T during the Spring Festival this year<br /><br /> At that time, I took a small sip and felt that the soup climbed into the corners of my body along the taste. I don't know how to describe it as delicious.<br /><br /> Big T keeps saying he wants to drink again<br /><br /> It has been almost a year since I saw it, and I thought of it two days ago, so I made this soup according to the taste in my memories.<br /><br /> Used carrots, ginger, onions, vegetable soup, carrot juice, coconut milk and light cream<br /><br /> The taste is 90% imitated, but it is not as strong as that restaurant
Oil-free version of tomato egg soup LoraineRath Ingredients: tomatoes,eggs,MSG,sesame oil,green onion,oil
stir-fried kidney with onions PriscillaLemke Ingredients: salt,onion,cooking wine,soy sauce,sugar,soy sauce,waist flower
