stir-fried spinach KevinTurner The reason why a simple life is not easy is that if you want to live simply, you must not think too much. We might as well comfort ourselves this way: If it is yours, we cannot hide it; if it is not yours, we cannot ask for it.
Sausage pot rice MyriamConsidine Simple and easy to operate. If you don't want to cook on a hot day, this will definitely suit you.
omelet rice CarmenLemke I often see omelet rice in Japanese and Korean dramas, but I have never cooked it or eaten it. <br /><br />Thinking about it, it shouldn't be difficult to make. Isn't it just fried rice with egg bags? Start working with confidence...
Tasty three silk threads MaciCassin Ingredients: salt,pepper,white radish,MSG,white sugar,sesame oil,onion,Jiang,red pepper,vinegar,peanut oil
Milk soup with cattail cabbage ChristopheLebsack Pu Cai is produced on the shores of Daming Lake."Milk Soup Pu Cai" is a famous specialty dish in Jinan. The "milk soup and cattail" made from milk soup and cattail was very famous as early as the Ming and Qing Dynasties, and its reputation still exists today. The soup is milky white, and the cattail cabbage is crispy, tender, fresh and fragrant. It is light and delicious at the entrance. It is a soup dish at high-end banquets. It is known as the "crown of Jinan's soup dishes" and has always been praised as the number one soup dish in Jinan.
Red dates and chestnut porridge JosueTrantow Ingredients: rice,glutinous rice,chestnuts,red dates,water
Flammulina velutipes and coriander egg soup FletcherHyatt Ingredients: coriander,Flammulina velutipes,eggs,ginger
Jade White Jade Soup LaneShields The weather has been too hot these days and students who are too lazy to cook greasy dishes, this dish will definitely suit you!
Steamed loofah with crab roe JaydaWaelchi Crab roe is crab eggs. Contains a large number of essential proteins, fats, phospholipids, vitamins and other nutrients, and is rich in nutrients. There are two types of crab yellow: river crab yellow and sea crab yellow. River crab yellow is the best, and sea crab yellow tastes slightly worse. <br />Every summer, we start to sell more crab roe here. This crab roe is taken from a very small river crab. The smaller one is only as big as a one-yuan coin, and the larger one is as big as a thumb and index finger. There is no meat to eat alone. The seller puts on a special finger sleeve to dig out the crab roe little by little. It is dug and sold right now. It is very fresh. My general practice is to make crab roe porridge or crab roe buns. Today, this crab roe steamed towel gourd is the easiest way.
