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coix rice and red bean porridge

coix rice and red bean porridge

DejaBahringer

Coix seed red bean porridge is both porridge and medicine. It has the effect of treating dampness. Coix seed is called "Coix Seed" in traditional Chinese medicine. It is listed as the top grade in the Shennong Materia Medica Classic. It can treat dampness arthralgia, nourish the stomach, eliminate edema, invigorate the spleen and nourish the stomach, and take it for a long time to lighten the body and replenish qi. Red beans, called "red beans" in traditional Chinese medicine, also have obvious effects in promoting water, swelling, and strengthening the spleen and stomach. Because they are red and enter the heart, they can also nourish the heart. Modern people have great mental stress, qi deficiency in the heart, irregular diet, less exercise, and excessive spleen deficiency and dampness. It is necessary not only to eliminate dampness, but also to replenish the heart, and to strengthen the spleen and stomach. It is only coix seed and red beans. Adding a small amount of red dates and longan meat to the porridge will have a seasoning and nourishing effect.
Beef meatballs and vegetable soup

Beef meatballs and vegetable soup

CaleighReynolds

Beef meatballs-Beef meatballs, as a famous Chaoshan snack, have a history of nearly a hundred years in Shantou. Beef meatballs can be divided into two types: beef meatballs and beef tendon meatballs. The beef meatballs are tender and tender and smooth. The beef tendon meatballs are made in the beef meatballs. Add some tender tendons to it, making it a bit chewy. <br />I buy beef meatballs ready-made and add some green vegetables. It is a very home-cooked delicacy.
Tianluo woman

Tianluo woman

MariamReynolds

A few days ago, I had a Western meal, red wine, and candlelight. As a result, I was dizzy and pulled my husband to cry and make trouble. My husband said that I was crazy with alcohol, and since then, he banned me. In order to make up for it and get some votes for myself, I will bring all the familiar Japanese food tonight. Let's talk about Japanese fried vegetables () first. It is said that when Japanese professional chefs actually use their fingers to check the oil temperature first. I don't dare to do that, let's just do it normally. Enough nonsense and just look at the photos. O(④_④)O haha ~