Homemade sushi

RavenO'Reilly

In fact, most sushi is made by your own taste. I have a friend who likes strong flavors, so the sushi I make for her will put ketchup on the rice. In addition, it is okay to leave dried radishes. Authentic kimbau should have extra roots, but it doesn't matter to this thing.

stir-fried squid with cucumber

JudeBarrows

Today, my mother brought me some seafood from home. I really miss it. It's been too long since I tasted all kinds of seafood on the table for three meals a day. Now I swallow when I see it, haha... I can't wait to go cook.

Scrambled eggs with leek

ErvinConsidine

Leeks are ten yuan a catty, which is about to catch up with the price of meat.

stir-fried cabbage

AliJaskolski

I haven't bought cabbage for a long time. I went to the supermarket today. My son said he wanted to eat this dish, so he bought a handful and fried it. My son ate a lot.

Leek, tomato and egg soup

LoyalDenesik

Leek and egg soup is a simple and delicious soup. With the tomatoes a little sour, it tastes better and is very suitable for drinking in summer.

Fuling pork bone soup

CarmenTurcotte

Niu Dali's Glabrum Pig Bone Soup "removes dampness and is clear and moist. Guangzhou is relatively humid. Drinking it frequently is good for dispelling dampness and diuretic. If you have friends with edema, drinking it frequently is good for you. Very delicious soup. <br />People who often have eczema, heavy moisture, and a lot of phlegm can drink this soup. The main effect of Smilax glabra is to remove dampness, clear heat and detoxify. <br /><br />Niu Dali: It is a commonly used mountain herb, also known as mountain lotus root. It tastes sweet and cold. Its main ingredients are protein, starch and biological salinity. Niu Dali has the functions of clearing heat and moistening lungs, relieving cough, strengthening muscles and activating collaterals, and is mainly used for tuberculosis, bronchitis, chronic hepatitis, cough and other diseases. Niu Dali and Dali Niu are the same thing, but they are actually two different plants. You must inquire clearly when buying it. <br /><br />Smilax glabra: Smilax glabra is sweet and gentle in nature. It can clear away heat and detoxify, remove dampness and clear joints. It can mainly treat sores, rheumatoid arthritis, and sore bones. It is a good product for removing dampness. <br /><br />Practice: Fresh Smilax glabra, scrape off the skin vigorously by the cow, wash away the sand, and chop it into pieces; the pork bones are drained out of water; put all the ingredients into a pot, add water and cook for about 3 hours.

Scrambled eggs with onion and cucumber

GraceDietrich

This was a dish that I often ate when I was a child. At that time, the meat was limited. The eggs were laid by an old hen raised at home, so the eggs could be eaten often. Coupled with cucumbers and stir-fried onions, it is really fragrant, nutritious and healthy. At that time, I admired grandma very much. She could make super delicious dishes with very simple ingredients.

Chicken claw conch lean meat soup

GardnerHuels

This week's Gourmet Theme Competition is Cantonese cuisine. Although it's a bit busy during this period of time, as a native of Guangdong, I really can't think of any reason not to participate. Hehe, so no matter how busy I am, I have to participate. Today, let's just like eating in Guangdong. Let's have a bowl of Laohuo soup first, and the rest will be delicious. <br /><br />Guangfu refers to ethnic groups that have spoken Cantonese as their mother tongue for generations in Guangdong, Hong Kong, and Macau. Guangfu soup refers to Guangdong Laohuo soup. <br /><br />Cantonese people have a long history of drinking Laohuo Tang, which is closely related to Guangdong's hot and humid climate. Moreover, the types of Cantonese soup change with the seasons. For many years, making soup has become an indispensable part of Cantonese people's lives. content. <br /><br />Cantonese people make soup differently from other places. First of all, they pay attention to cooking utensils. We use thick casseroles. The soup is cooked slowly so that it can be original. In different seasons, make different soups, such as nourishing the stomach, dehumidifying, and putting on the heat, and add different soups to make different tastes of soups. The soup is very thick, very strong, very delicious, and very healthy. <br /><br />Today's chicken claw conch lean meat soup has the main effects of nourishing yin and beautifying skin, clearing and promoting saliva, and replenishing bone collagen.

stir-fried floating skin with mixed fungi

CheyenneFriesen

Fried pig skin is also called floating skin in Guangdong. Whether fried pig skin is used for frying or braising, it is very delicious and quite delicious. I remember when I was a child, my mother used sand to fry it once (it was not fried at that time.), We often eat snacks, but it may be troublesome to make, but we stopped doing it later. By chance, I actually found something that was sold in the supermarket. I was really surprised. I immediately bought a pack and stir-fried mixed mushrooms. It was nutritious and delicious, and the children also liked them very much.

Bean sprout fish fillet soup

ChaimRice

Soybean sprouts have the effects of clearing heat and improving eyesight, replenishing qi and nourishing blood, preventing gum bleeding and lowering cholesterol. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. The vitamin E contained in bean sprouts protects the skin and capillaries.