Colored meat jelly

DwightGraham

Today, when I opened the refrigerator and took out the jelly I made yesterday, I was stunned. Looking at this beautiful jelly, I was so excited. Yesterday's 4-hour long production process was finally not wasted. This nutritious and beautiful jelly must be a beautiful scenery on the guest table. Meat skin contains the same collagen protein as human skin, so it can delay skin aging. Protoprotein is an indispensable nutrient to make up the body's bones and bones. It can be converted into gelatin during the cooking process, effectively improving the physiological functions of the body and the water storage of skin tissue cells. Function, moisturizing cells, preventing premature skin wrinkling, and delaying skin aging. At the same time, collagen can also promote the growth of hair and nails. Lysine also plays an important role in children's growth and development.

Steamed eggs with swimming crab

TheaKrajcik

The meat of swimming crabs is tender and white, and is rich in protein, fat and various minerals. Portunus crabs are the strongest individuals during the winter wandering season, generally weighing about 250 grams, and the maximum can reach 500 grams. The female crab is covered with red cream and tastes excellent. Portunus crabs can be eaten fresh, steamed, fried, or stir-fried, or stewed in half with bean board sauce, or fried rice cakes with crabs, stir-fried pickles, or boiled tofu. They are common dishes on the tables of residents in coastal areas.

Electric rice cooker light cheese cake

VicentaLakin

This is, light cheese made with an electric rice cooker. It's the real deal ~~<br /> You can also see the effect of the cake ~~ Compared to the oven version made with this recipe before: it is comparable!!

Pork and corn dumplings

ViolaMacejkovic

As a southerner, pasta is not my specialty. The reason why I can mess with pasta is entirely because there are several pigs at home who love pasta. From pig father to three little pigs, they all fall in love with pasta inexplicably. Therefore, there was no way. For their pig food, I could only work hard. <br />The first time I made the dumplings, they were not very good. Although I had worked very hard, a few of the dumplings were still exposed. His son said, it doesn't matter, even if the stuffing leaked, it doesn't matter. Just treat it as the dumpling skin delivering the meat filling. Hehe, my son is like this. He often gives me the greatest encouragement when I am a little depressed.

Mixed rice

MireyaGlover

Ingredients: soy sauce,salt,green vegetables,eggs,oil,ham,leftovers

stir-fried peas with minced pork

NonaDickens

Practice:<br /> 1. Soak the mushrooms in water, add garlic braids to the pork and break them into pieces.<br /> 2. Bring the pan to a boil, pour in the oil, cook until 80% done, put on the peas, stir fry until 70% done, add the pork, add cooking wine, salt, and stir fry until done

Steamed eggs with minced pork

GarlandSchulist

Ingredients: chicken essence

Sauteed pork slices with loofah

CornellRogahn

Luffa has a high nutritional value. Luffa contains B vitamins and vitamin C such as protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline and riboflavin. It also contains ingredients contained in ginseng. --saponins.

Balsam pear egg cake

CathyNader

Ingredients: salt,bitter gourd,eggs

Chrysanthemum Noodles in Clear Soup

SybleJerde

Ingredients: chicken essence