spiced Recipe

Alternative seafood sushi

Alternative seafood sushi

BritneyHauck

Merry Christmas! <br />Today, our big family from different regions in China had a super grand reunion dinner. We are in a foreign country and give each other the feeling of home. Hehe, I learned a trick secretly, and it is this innovative sushi. <br />Many girls like to eat sushi, but I hate eating sushi because I hate the fishy smell of seaweed. However, this sushi has no such taste at all, and it is fragrant in my teeth. It's just a little oily. Girls who lose weight should control them, hehe.
Three steaming cured meat

Three steaming cured meat

TyraWuckert

In the blink of an eye, we have entered the twelfth lunar month. According to southern customs, we are making cured fish bacon in the twelfth lunar month to prepare for the New Year! This is also a way to store food. In fact, bacon was not made during the twelfth lunar month. The wax (la) of the twelfth lunar month and the wax (xi) of bacon are not the same word in ancient Chinese, that is, the wax of the twelfth lunar month is traditional wax, and the wax of bacon is originally a simplified word for the wax of the twelfth lunar month. Therefore, the reason why bacon is called bacon is actually because the word "xi" means "dried meat". As for why people now read la instead of xi, in addition to simplified characters, it may indeed be related to the fact that bacon is generally made in the twelfth lunar month for New Year's Eve dinner. This dish of mine is called "Three Steams of Praised Meat" and it is a must-have dish for the New Year!