spiced Recipe

Box steamed bun

Box steamed bun

DagmarBotsford

When I was a child, eating white flour was a very luxurious thing. Usually, it was coarse grains. Only when there were occasional guests at home would I make pancakes. At that time, when making pancakes, three and a half bricks were used to support a rice spoon on the ground, and then straw was used as firewood to burn the rice spoon to bake the rice bun. After the rice bun was made, my great-grandmother or mother would sometimes rub oil on the rice bun to make this kind of box bun.
roasted whole chicken

roasted whole chicken

AniyaSchimmel

The outside is crisp and tender inside, the color is golden, the color is plump and tender, the red brown exudes the unique luster of baked products, accompanied by the unique sweet aroma of Chinese style, which attracts appetite; the taste is salty and sweet, the aroma of meat is full, and the aroma of wine is full of teeth., full of aftertaste. It's a delicacy with wine ~~~~~~~~ The first time I made it, and the effect was very good. The taste was on the same level as the grilled chicken sold in the supermarket, and the cost was very low. The supermarket promotes Sanhuang Chicken for 4.8 yuan (1000 grams). Add in various seasonings and electricity bills, and the cost of roasting a chicken is only about 7 yuan. Isn't it very cost-effective ~~~~ Friends who like it can give it a try ~~~
Home-cooked meat pie

Home-cooked meat pie

TadBogisich

I don't know if other people's eating habits are the same as mine. They usually eat something that is particularly simple to prepare for breakfast; they like to eat stir-fried rice at noon; and they like to drink something thin and eat something with stuffing at night. I always felt that eating rice was the most economical thing. I stewed the rice into a pot and waited for it to be cooked without worrying about it. Later, I discovered that eating rice had to be stir-fried or stewed with a few dishes. In fact, it did not save time. Instead, I made some dumplings, pies and other rice were simpler, and it took less than an hour almost all of it, and it also avoided the boredom of eating rice every day. In order to serve his family well, he has to change his style every day without making himself too tired. Then the cook woman has to learn to be lazy. Making some pies and making millet porridge from time to time is also a good choice! <br /><br />When I was a child, I watched my mother make meat patties and shape them into triangles like this, and I thought it was a little strange."Why don't I just wrap the filling in and roll it out?" My mother said that it was like ordinary pie. What's the difference? Later, I made a long strip for my mother-in-law. My mother-in-law said that I made it not a meat pie, but a "lazy dragon". It was also a mixture of "noodles" and "stuffing". The shape of the food was different, the names were different, and the taste was certainly different! If you want to experience thin skin and multiple layers of meat, try it like this! It definitely works when mom taught you this.