Mixed shredded pork fried noodles MaynardVandervort Recently, some friends have asked me why I don't like pasta. <br />In fact, I'm just lazy and think pasta will be very troublesome. <br />Moreover, my pasta only stays at a low level. More helpless. <br />But for some reason, I suddenly wanted to eat fried noodles. <br />Try my best to satisfy my stomach... <br />I hope friends will like it ~<br /> Give me encouragement ~
stir-fried diced edamame MonteRitchie Ingredients: Zizania,dried radish,spiced powder,oyster sauce,olive oil,beans
Fried chicken wings and chicken legs with tin foil MinnieKling I have made chicken wings wrapped in tinfoil, ribs and so on. This method is similar, but the time is much shorter than that method, and it is easy to control the heat.
Home-cooked pork ears KareemRenner Ingredients: salt,coriander,pork knuckle,white sugar,onion,tangerine peel,octagonal,cinnamon,pepper,ginger,clove,nutmeg
Old Beijing cake MargaritaBernier Ingredients: salt,cornmeal,leek,eggs,MSG,spiced powder,oil,alkali noodles
Delicious radish cake ElissaHerman I haven't eaten radish cake for a long time. I bought a white radish at the Asian Market. It's perfect for making radish cake.
Spiced salted egg ClevelandZboncak What is this called a pickled egg? Or is it called five-spice pickled eggs? <br /><br />It tastes like salted egg and has five flavors, so it is called five-spice salted egg<br /><br /> This is the most obvious difference. When you open the lid, a fragrance comes to your nostrils! I grabbed the pickled egg by hand and washed it several times, and it still smells good, so fragrant!
Shanzhai three-cup chicken ArmandoNader I used a large American chicken. The meat color was white and lacked taste. I had a fried sugar color. I think this move is not bad. The color of the chicken is indeed more beautiful and the taste has improved.
Simple Pancake Fruit AdalineSchamberger Ingredients: salt,milk,fritters,eggs,green onion,flour,spiced powder
Cantonese roast pork StephonBatz I just bought a box of pork from Walmart. I saw that it was not too thin and had fat texture in the meat. I thought the roasted pork would not be too dry. If it was all thin, it would be called Meichao. I decided to make a copy of the garlic-flavored Cantonese pork.
