spiced Recipe

Steamed Pork with Hubei Powder

Steamed Pork with Hubei Powder

AmeliaCollins

Steamed pork with rice flour (also known as noodles) is a traditional and famous dish for guests in China. Steamed pork with rice flour is waxy and fragrant, crispy and refreshing, soft, tender, sweet, fragrant and salty, rich in taste and gentle in diet. It is made from the main material, skinned pork, rice and other seasonings. The "steamed pork with rice flour" is fat and lean, with red and white, tender but not delicate. The rice flour is oily and has a rich aroma. When the vegetables are finished, they are topped with old lotus roots. The color is pink, glutinous and fragrant, adding color. <br /><br />historical and cultural<br /><br /> 1. "Steamed pork with rice flour" was popular in Mianyang Prefecture (including Tianmen, Honghu, Qianjiang, and Mianyang) in the old days. It is known as the "Hometown of Steaming Vegetables" and is one of the famous "Three Steaming in Mianyang". The story about the "Three Steams in Mianyang" is even more well-known;<br /><br /> 2. According to legend, the "Three Steams in Mianyang" began with the story of Chen Youliang, the leader of the peasant uprising at the end of the Yuan Dynasty. At that time, Chen Youliang led his troops from his hometown of Mianyang on the eve of an expedition to Caishiji. In order to reward the soldiers 'courage and boost morale, he ordered the army's chefs to cook some hometown dishes according to the word "levy", implying victory in the expedition. Smart chefs made steamed fish, steamed meat, and steamed dumplings according to the different meanings of "sign" and "steam". Chen Youliang's wife, Luo Shi, took advantage of the occasion to wash and cut ready-made green vegetables-Shanghao, use rice noodles from steamed fish meat, add seasonings, mix well, steam, and serve them on the table. All the soldiers loved it very much and praised it. From then on, the people in this area followed suit and used "three steamed" as a big dish to entertain guests on festive days, which has been passed down to this day.