spiced Recipe

Northeast pork stewed vermicelli

Northeast pork stewed vermicelli

RoseBlanda

Typical cuisine in Northeast China. <br />Must order when going to Northeast Hotel. <br />This dish is both Sichuan and Northeast cuisine. It originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After Xue Rengui was sent to Northeast China by the government, he also brought Sichuan cuisine to Northeast China and developed it into Northeast China based on local styles: Northeast Cuisine-Northeast cuisine includes dishes from Liaoning, Heilongjiang and Jilin provinces. It is also a local dish with a long history and characteristics in my country. It has been famous throughout the country since ancient times.
Stewed pork knuckle with peanuts

Stewed pork knuckle with peanuts

ElliottFritsch

I believe that every woman who loves beauty is no stranger to collagen. It accounts for 70% of our skin components. It not only directly determines the quality of the skin, but also has a great impact on bones and internal organs. <br />Should we choose to supplement such an important substance with small pills of health supplements or ingest it from food? In fact, a reasonable diet and clever combination can meet our normal needs. Just like today's fragrant pork knuckle stewed with peanuts, it can supplement sufficient collagen while enjoying the delicious food. It has both food and beauty. Why not do it?
tamales

tamales

SkylarTorp

Simple steamed pork with rice noodles learned from "Little Sheep" children's shoes! In addition to the time-consuming time to pickle and steam, it is indeed convenient and simple! <br />However, it would be even more invincible if you could use home-made steamed pork flour. After all, ready-made packaged steamed pork flour is really exciting! <br />Personally, I think that pork belly should be thinner~fat and greasy~<br />(The original link is here, please refer to the original~)