Shredded pork with garlic moss DedricO'Reilly My husband has always loved this dish, and he can never get tired of it. <br />As a result, my level of cooking this dish has been elevated. <br />You have to be grateful, thank you for having a delicious restaurant, so you can have a good cook! <br />Hehe, happiness in life is everywhere. <br />For example, if you cook a dish, someone will devour it for you.
Traditional red bean paste rice dumplings JosePfeffer I don't like making rice dumplings, trouble...<br /> But I love eating. I especially like to eat my own red bean paste. The ones made according to your own taste are naturally better than the ones sold outside. <br />Warm up first, pack a few red beans, and make meat in two days. Eat comfortably. <br />In fact, my favorite is still Qingshui rice dumplings, so I don't have much stuffing today. <br />Just wrap more of what you like with more fillings, and let's watch the fun together. <br /><br />Meat rice dumplings are made with calf neck meat, stewed first and then wrapped with mushrooms. <br />Glutinous rice is also soaked in marinade, and such rice dumplings are especially fragrant. <br />Eat it as food, eat a lot...
chicken stewed mushrooms HazelRohan A friend went to Northeast China on a business trip and brought me some authentic Northeast wild hazel mushrooms and sweet potato vermicelli strips. He said they were good for making chicken stewed mushrooms. I like this dish. I like to order this dish even if I go to a Dongbei restaurant to eat. The aroma of wild hazel mushrooms can fully integrate the delicacy of chicken and make it a very delicious dish. <br />Taking advantage of the weekend holiday, the little girl went to the market to buy a local chicken and cook a Northeast dish to try it. The little girl liked it very much and said that it was better than the restaurant. There was nothing to eat at school, so she ate more while she was home. Haha, this hungry ghost.
Fragrant stewed tofu WinifredPagac Ingredients: soy sauce,salt,North tofu,octagonal,cinnamon,pepper,geranyl
Salted pork rice dumplings LeopoldoJast The Dragon Boat Festival is approaching, and seeing gourmets busy making rice dumplings also allows me to integrate into this atmosphere. This is the first time I make rice dumplings in my life. Before that, I have always eaten rice dumplings made by my mother, or rice dumplings bought in a big supermarket. I have learned this craft at this moment. Although I am not very proficient, it makes me intoxicated. At this moment, my family and friends can also share my happiness and taste the rice dumplings I make for the first time. I would like to thank the gourmets for showing their talents here, which taught me a lot!
two-color jelly ReneeSchmidt Ingredients: soy sauce,pigskin,cooking wine,onion,Jiang,octagonal,garlic
small wonton CristopherWilliamson I have wanted to eat small wontons for a long time, but I always go out to eat them every time. Now the food safety outside is becoming more and more worrying, so it's better to pack it yourself. But since I made a failed big wonton, I have no confidence in making it. However, I heard from my colleagues that there is actually no standard for making wontons, as long as the filling does not leak out. It seems that comforting people is still very skillful. So I went back and tried it out.
Synopsis chinensis TremaineSipes It tastes delicious and has a unique taste. It is a good dish for serving wine.
Roasted tilapia with cumin MaverickO'Kon Ingredients: tilapia,cooking wine,Jiang,oil,cumin,COOK100 Japanese Teraki Sauce
