Doujiao noodles JeremyWard A pasta I have loved very much since I was a child. Some places are called braised noodles, and the ingredients are also different. Long beans are okay, flat beans are okay, bacon is okay, pork belly is okay, and eggs are okay for those who don't like meat.
Baiwei stir-fried rolls SteveWilderman In June, the weather was so hot that people couldn't panic. Naturally, staple foods such as rice had no appetite, so they thought of new tricks at noon. There are still a lot of flower rolls left from last night. I have always heard that fried steamed buns are delicious before. So, as for flower rolls, can they have all kinds of flavors? <br /><br />Using local materials, the food plan begins!
Fried sausage with leeks and green peppers KirkGoodwin I always see my relatives actively participating in gourmets 'activities, but I always watch on, only envious. I just saw that the theme of this week is Sichuan cuisine today, and I couldn't help but feel a little itching. I pluck up the courage to participate and support and promote my hometown cuisine! I don't have much preparation, let's start with the most common dish. Who hasn't eaten this dish as a Sichuanese?! At the critical moment when taking the finished product picture, the camera ran out of power again, and only the mobile phone was on top of it! <br />It's easy to make, but it tastes salty and delicious!
stir-fried leeks with peach kernels FilibertoLangosh Ingredients: leek,MSG,salad oil,spiced powder,refined salt,walnut kernel
Spicy small braised pork LornaFlatley In summer, when I make some stewed meat at home, I can eat it with a little work. It shortens the time I spend sweating in the kitchen and makes me feel better! <br />This dish not only has the stewed aroma of stewed vegetables, but also has the fragrant and spicy taste. It is a good dish to go with wine!
Sweet and sour meatballs ElijahJacobs Ingredients: salt,onion,pepper,white sugar,starch,vinegar,oil,seafood sauce
Synopsis chinensis KristinaZulauf Pig skin can be used to make jelly, which is very refreshing to eat in summer. <br />So, we use it to make elbow flowers today, and we also have a unique taste.
Noodle soup NeldaMurray I have wanted to eat pimples soup for a long time. It rained today, so I thought about it at home.
Scallion and pepper leaf cake SabrinaLynch I really like delicious food because I am a "farmer" and eat at my mother's house, so I have never been very good at cooking. But I want to learn how to cook it. My mother is not around this time. I look at the delicious food in the world at night, so I might as well make a cake. Forgive me for doing it for the first time. If it is not good and it looks ugly, please forgive me, friends!!!
