spiced Recipe

Pan-fried pork dumplings

Pan-fried pork dumplings

JayneKoss

As the saying goes: "It is better than dumplings, but it is more comfortable than upside down." <br />Writing this recipe was really a "great loss". In order to present it to my relatives in as much detail as possible, I took the most steps ever. <br />I usually make many kinds of dumplings at home. In my conscience, the best food is still pickled pork dumplings. Fresh, fragrant and juicy, it really looks like soup dumplings outside. It really tastes better. I think every friend who has seen it can copy the original flavor as long as he follows the steps. How happy it is to directly move the kitchen of the "little daughter-in-law" home to your house! However, there is a small wish. If it is delicious, you will definitely remember to tell me, and I will be satisfied! <br />Just be hurt, I can afford it!!!!!
Spicy glutinous pettitoes

Spicy glutinous pettitoes

BreanneShanahan

Before making this dish, I kept thinking whether to make some brine first (it feels troublesome to make brine just for stewing one dish, and there is no place in the refrigerator to put it), make the hoof flower stewing before frying, or directly cook it when cooking, add some peppers and pepper in and cook it together, skipping the process of frying again. In the end, the above two plans were rejected. If you want to taste delicious, it still takes some effort. To sum it up, we still use braising to cook the hoof flowers until they are cooked and fragrant, then serve them out and add seasonings to fry until fragrant! <br />Practice has proved that my decision is correct! <br />In fact, this dish does not have much meat. Most of it is chewing on the pig skin on the bones, but it is glutinous and has a stewed aroma and spicy feeling!
Stewed pork belly with watermelon peel

Stewed pork belly with watermelon peel

EladioChristiansen

Today, I continued to serve my watermelon rind, which was stewed using the dried watermelon rind I dried. It's a very scary self-created dish, and my husband thought it was 'shark'. It looks crystal clear and beautiful. This dish is red and bright in color, and has a strong aroma that makes people's appetite increase. The watermelon skin is clear and oily, absorbing the aroma of pork belly. The pork belly also adds aroma to the fragrance of watermelon peel to reduce greasy. It is a big dish that is very suitable for nourishing energy in summer.
stir-fried dried vegetables

stir-fried dried vegetables

BradLehner

My husband only likes a single dish, but it's a little difficult for me. I like the overlapping taste of many dishes and flavors, so even a very simple fragrant dried dish needs to be made with many flavors. But gradually my husband was assimilated by me. He praised it as delicious, so you can also try it. <br />Personally, the most important thing for fried fragrant dried meat is the taste of the fragrant dried meat itself. It is recommended to buy the thinner one because the taste will penetrate better. The fragrant dried meat we ate in the past was about 280g and the price was about $2.5, but it didn't taste much. The one we buy now is only 190g and the price is nearly $2. However, the taste is indeed much better. It has a strong taste of vanilla. There is also a kind of fragrant dried fruit called Bai-leaf fragrant dried fruit. I think this taste is better. It has a very strange taste of vanilla. Of course, the weight is only about 180g, and the price is about $2. I can't remember. <br />In short, it's good to have a happy meal with yourself and your family.
Fried whitebait steak

Fried whitebait steak

LindseyMedhurst

The meat of silver fish is tender and delicious. It is suitable for frying, mixing, frying, grilling, etc., and can be used to make various delicacies. The "whitebait scrambled egg" is fat, fragrant, tender and fresh, quite like a jade hairpin on gold; the "fried whitebait" is crispy on the outside and tender on the inside, golden in color, crispy and delicious. The "whitebait spring rolls" made with whitebait as stuffing have tender and tender fish. The best one is whitebait as a soup. The taste is extremely delicious, making people feel salivate and never tire of eating it. "Hibiscus whitebait" and "whitebait in scallion oil" are also famous dishes in Taihu Lake with unique flavors. This cuisine is made by marinating large whitebait with seasonings, stringing it into rows on toothpicks, hanging the egg liquid, patting it with breadcrumbs, and frying it. After finished, the dish will be golden in color, crisp, tender and delicious.