spiced Recipe

controlled pork rice

controlled pork rice

AlessiaHilll

My daughter's friend came to the house on Sunday. She was also a little beauty who loved meat, so she made this Lu pork rice. <br />The children saw the food I put on a plate and were very surprised. They asked me if we usually eat like this? Isn't this the pork belly we usually eat? Why is it so beautiful on the plate? Is this ordinary white rice? How can it become fragrant after sprinkled with a few sesame seeds? The little people surrounded me and watched me take photos with excitement. When they asked this question, they almost took the plate away and took a few hastily photos to eat the meal as soon as possible, otherwise the little girl's saliva would run out.
Indian Curry Fish Roll

Indian Curry Fish Roll

JerelPouros

I made this today because the refrigerator at home needs to be cleaned again. <br />A bag of Tilapia had been frozen for almost a month, and there were three left, so I decided to get rid of it. <br />So goodbye to Indian curry fish rolls. <br />It's just that the remaining few small strips can only be made into small rolls. When I first tried it, I bought a big fish specially for this dish. It was big and rolled, and it was enjoyable to eat. <br /><br />Indian food has always been spicy and full of flavor. <br />The seasonings of this dish are all made by yourself, and the results are guaranteed to be good. <br />If you have ready-made spices at home, try them.
Beef glutinous rice flour shredded pie

Beef glutinous rice flour shredded pie

MelvinCassin

Before the Dragon Boat Festival, many rice dumplings were made, including the five-spice beef rice dumplings that my son liked. <br /><br />After it was hot, I cleaned the refrigerator and found that there were still unfinished beef rice dumplings, so I simply used them as stuffing and made beef vermicelli pie...<br /><br /> The five-spice beef pie with vermicelli added, the glutinous rice is soft and glutinous, the vermicelli is elastic, and the fragrant beef fillings give this inconspicuous home-made noodle cake a different taste...
Braised Ribs Rice

Braised Ribs Rice

AbrahamReichel

Ribs are one of the meat dishes made frequently in my family. Whether they are grilled, boiled, stewed or fried, they are all my daughter's favorite. <br /><br />Because it is simple and convenient, I like to make braised pork ribs. All the seasonings are put on the pot, just simmer slowly over low heat and wait patiently for the aroma to overflow. A plate of seductive and nutritious pork ribs is ready. The vegetables that have been scalded in boiling water are only seasoned with salt and olive oil. Fresh and healthy, is this plate in front of you beautiful and delicious? The disk in the photo belongs to my daughter, and it will be completely wiped out in a short while.