spiced Recipe

Mixed noodles with corn and shrimp

Mixed noodles with corn and shrimp

HudsonFrami

For a long time, about ten days, I didn't see fresh corn in the vegetable market outside the community. Because my baby loves it so much, and its nutrients are indeed very rich, I always keep it in mind. Every time I go out to buy groceries, I always keep my eyes open to search. Yesterday, I finally saw its beautiful figure with joy. And the price is very reasonable. Three for two yuan. I quickly bought three and cooked them. When it first came out of the pot, only a small half was left. <br /><br />I took it out of the refrigerator at noon and figured out what to do with it. Baby loves noodles, then use it to make mixed noodles! <br /><br />Served with delicious shrimps, red persimmon peppers that have the nutrition of peppers but have no taste of peppers, and green and crisp cucumbers, a bowl of mixed noodles with excellent color, aroma and nutrition is ready. <br /><br />Baby really gave face, eliminating noodles and vegetables at the same time. Eat straight until your belly is round...<br /><br /> It seems that many people blame the baby for being picky about food and that it is unreasonable not to eat well. Anyway, I concluded from my baby: I don't like it because it's not her taste. As long as it is done well, there is almost nothing she doesn't like to eat!
Four kinds of stew

Four kinds of stew

RaeganAbernathy

During the holidays, my sisters accompany my mother on a trip. A person's diet is simple and affordable, and whatever you eat is up to you to make whatever you want. There is everything in the freezer. You can grab a few picks and make up a plate of vegetables, haha! <br />A person often does not need to be too complicated. Although the diet is the same, we must pay attention to nutrition and health. The rest is as simple as possible. After returning home, I have nothing to do. In order to read a few more pages and constantly enrich myself, I should choose a convenient way to cook. Today, I made a big pot dish, but there was no way to cook it. I just grabbed a handful of east and west and put it together in one pot. It is called "Four Things in Random Stewed", haha! <br />Every year, my friends bring me some local specialties from Northeast China. Last year, they brought hazel mushrooms, fungus, schisandra chinensis, etc., and this year they brought a large bag of pine mushrooms, monkey mushrooms and coarse vermicelli strips. These are all good things. I used to pick up dragons, but I brought them from afar after freezing them. Now it's no longer possible. The country has long banned hunting. This old classmate is really old and loyal every year. Now he is doing well and has a lot of status in the local area. As for what official position he is, it is inconvenient to disclose to everyone here. Anyway, his daughter-in-law is the daughter of the deputy governor and has everything he wants, so I will accept anyone who comes. When he left, he asked his father-in-law for me, Hehe, it's also good that he was fired and went to a certain official position there, so he first flattered him and laid the foundation. I am so envious of my best friend's luck. Unfortunately, his father-in-law only has one daughter. If I had another daughter, I could become a son-in-law and become an old classmate. That would be even more beautiful, haha! <br />Stewing a large pot of rice and just as they were about to raise chopsticks, two beautiful men and beautiful women, who were also a couple of good friends who had just gotten together, came uninvited. Because both of them had to work overtime, they didn't dare to travel far. I don't know what was wrong, so they both came to my house to have fun. I also quickly stood up and received it immediately! But he picked up the chopsticks and rubbed them, and the food was beautiful. He said, Brother, don't do it anymore. This is great, haha! I had to take a bottle of red wine and serve it with four ready-made side dishes. <br />The practice of "stewing four things" is as follows;
Three cups of chicken rice

Three cups of chicken rice

CordieBaumbach

Three cups of chicken is a famous dish in Taiwan. The so-called three cups are a cup of sesame oil, a cup of soy sauce, a cup of wine, and the indispensable nine-story pagoda. It is said that this dish has a history of hundreds of years. It was first spread to Taiwan from Jiangxi and was promoted and famous in Taiwan. It is said to be an indispensable dish in Taiwanese banquets. There is also a saying that "if you can't make three cups of chicken, it is not an authentic Taiwanese restaurant." <br /><br />I used to cook three-cup chicken at home, but I always lacked a nine-story tower, and I always felt that the taste was slightly lacking. Today, I accidentally saw the fresh nine-story tower in Metro, and I quickly put it into the basket. It made me feel like I had obtained a treasure. When I got home, I made this three-cup chicken rice. I have to say that adding this herb in it really tastes more mellow and tempting.
Parent-child pork chop rice

Parent-child pork chop rice

NataliaGreenholt

This pork chop rice was made with my daughter. It was really nice to have a daughter. The little cotton-padded jacket was very considerate and would always find opportunities to help when he saw me busy alone in the kitchen. He helped me wash vegetables and peel garlic. The squeaky little people were chatting and laughing around and cooking together, which added a lot of joy to the taste of the food. <br />The pork chops were patted loose by my daughter and then cut into strips. The whole process was very careful. The little person said that she would learn hard while cooking them and that she could cook them for her mother when she grew up. Hehe, no matter whether I can eat them in the future, I am very satisfied now hearing this sentence.
Stewed rice with chicken and mushroom

Stewed rice with chicken and mushroom

ReedHeller

The method of integrating meals into one is very convenient. Combine the vegetables and rice into one pot and simmer them in one pot. The simmer over low heat allows each grain of rice to absorb a large amount of vegetable juice and broth. When you eat it, each rice in your mouth will be filled with a strong aroma of vegetables. Many people will call this lazy rice. I think this is also a clever rice that allows babies who don't like vegetables to eat a large amount of vegetables without realizing it. Of course, this food is integrated with chicken and mushroom braised rice. Saving time and effort is indeed another highlight of it.