Baiwei beef brisket with tofu CarlottaHuels I used 18 kinds of spices to mix the marinating ingredients. First stewed the beef brisket and then marinated it all morning. <br />Season the tofu with South African pepper Harissa and fry until browned. <br />With beef tofu, add the brine little by little, cook to dry, add again, and cook to dry. Absorb all the flavors in the brine in this way. <br />A small spoonful of Nanquan Cooking Fragrance is the last stroke. Collect the juice and put it on a plate. <br />So it was named "Baiwei", which was truly delicious. <br />Served with a plate of stir-fried white radish with chives, one strong and the other light, it is an absolutely comfortable lunch.
Pepper potato stew DarwinVon The weather turned cold and I began to miss the aroma of stewed potatoes. It had been a long time since I had eaten them. Last week, I bought a bag of potatoes from the supermarket and made several meals of vinegar shredded potatoes. Today, I found that there was still a red cabbage pepper lying in the refrigerator, which just served as a decoration. Potatoes and colored peppers were a perfect match for roast meat.
Fried fish nuggets with brown rice flour MyrnaRohan The canteen is full of fish every Friday, almost all of which are fried and wrapped in noodles. I don't like it, because the fish are frozen, and the canteen only covers the noodles with salt and then fries them in the pan. Moreover, there are more noodles and less fish. Pour a spoon of cream sauce on it and you will have a plate. <br />But on the streets of the Netherlands, fresh fish pieces are delicious, wrapped in a thin layer of spiced flour and fried just now. <br />I naturally do the same at home. <br />It also needs to be replaced with flour ground from brown rice, which tastes different than ordinary flour. Add spices to the flour and add stir-fried rice with pickled peppers. It's refreshing.
Five-spice boiled peanuts MariamReynolds Five-spice boiled peanuts are drunk in summer and autumn. Whether it is a food stall or a restaurant, they are all favorite dishes for guests to order with wine. Make them at home, which is healthier!
Roast chicken rice with chestnut BroderickKohler "Pears in August, thorns in September, chestnuts in October laugh." It's the season when chestnuts are fragrant again. You can smell the sweetness of fried chestnuts from time to time when walking on the street. When shopping, I can't help but buy a pack and eat while walking in the sun. It's soft, glutinous and sweet. The taste is really lovely. <br />In addition to sugar-fried chestnuts, chestnuts are always changed into various patterns and appear on the table every autumn. Cooking, cooking and porridge are simple but can be changed into different patterns. Chestnut is known as the king of thousands of fruits. It is also a health care product for nourishing and curing diseases. In this golden autumn season when chestnuts are freshly launched, use it to make a home-made nourishing meal.
Spiced edamame CarmelaJast Very delicious five-spice edamame, snacks can be served with wine! <br />The experience I have summarized is: boil the soup first-turn off the heat and soak the edamame--boil it again--soak it again = very delicious!
Indian Punjabi style roasted fish VivienneKulas T is back from the European Juggling Convention in Munich. Thinking that he hadn't eaten fish for so long, he prepared this dish. <br />Use Indian Punjabi style cooking method, using spices, tomatoes and cream to make a thick sauce. It is best to use tight fish pieces, such as haddock. It's definitely a tempting dish. <br />Serve with salted potatoes or rice, mix with juice to eat, delicious ^^
Green onion fragrant golden needle cake NoemiLangworth Go home on October 2nd and return in the afternoon of the 5th. <br />When I came back, I inevitably brought a lot of vegetables and fruits in big bags. In fact, these things don't cost much money to buy. The key is that the family grows them healthily and safely. Coupled with the old man's strong love in it, it tastes particularly warm and delicious. <br />The green onions brought from home are growing happily, and even the green onion leaves are very tender and pleasant. I couldn't bear to waste it, so I used it to make this super tasting scallion fragrant golden needle egg cake. <br />The cake can be eaten directly or with your favorite sauce. It tastes even better!
Spiced pork head pork ArvelHand Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia. <br />The pig's head meat is very delicious. It is fat but not greasy, flexible and chewy. It is especially delicious with rice and wine.
