spiced Recipe
MoseKshlerin
After more than a year of marriage, there are more and more things in the nest, and more northern flavors are mixed into life. <br />The night before last, after mixing dried beans and shredded cucumber, DDD shouted that the vinegar was gone! Two bottles of five-year-old Chen Qingxiang's vinegar were brought by a colleague from the Shanxi construction site and given to another colleague, and then transferred to our vinegar home. Compared with the vinegar we bought in the market, the taste is much stronger, so I like cold dishes and try to make some myself. Especially after the blending incident, the vinegar at home is even more precious. He said, I remembered there was another bottle at home. I said if I had it in the cabinet, I would have it. If there was no one, I wouldn't have it. After rummaging through the cabinets, I still didn't find it. Thinking, where will the next bottle of good vinegar be? <br />The same night, I purchased a soymilk maker from Jingdong and started testing it when it arrived at noon yesterday. I first squeezed fresh corn juice. <br /><br />DDD found the "last remaining" bottle of old vinegar in the corner behind the box. It was as if I had found a treasure. It was not easy! <br />In special times,"eating and lazy" is synonymous with me. I enjoy the treatment of the October Queen to the fullest. My dear also enjoys it, but I have to go on business every day. On a lazy weekend, I cooked eight-treasure porridge yesterday morning. Today, I plan to use the newly purchased soymilk machine to make a rice paste, using the existing ingredients at home-millet, peanuts, chestnuts, and red dates. DDD also talked about eating pancakes on a whim, so he mixed the dough and creatively mixed the Telunsu, which had been left at home for a long time, with flour. There was no rolling pin at home and we had to find props. We used our five-spice flour, and soon five big cakes were formed. <br /><br /><br /><br /><br /><br /><br />semi-finished products<br /><br /><br /><br /><br /><br /> While working on the soymilk machine, he used pancakes on a low heat. When the first cake came out of the pan, it was slightly yellow in color and crispy and delicious, so I couldn't help but take a photo. <br /><br /><br /><br />I poured out the rice paste first and served the pancakes. The taste of the pancakes was indeed more fragrant than the outside. DDD said that it was because milk was added that the cakes had to be baked slowly on low heat to have the effect of layering and crispy. I didn't have time to learn hard and sit back and enjoy the benefits. <br /><br /><br /><br />Starting from eight o'clock, the sun shines into the nest, and the breakfast is bright and comfortable. DDD said that he would have some seaweed and egg soup or tomato and egg soup to taste good, so the three-step, five-step soup also comes out to show off our common people. Sunshine breakfast for young couples (*^__^*)...<br /><br /><br /><br /> I called a dear one to taste it. I can't even eat it on the way out. You regret it, you're greedy. O(④_④)O<br /><br /> ~<br /><br /> In the morning, I went to the supermarket. In order to buy the steamer that he had taken a fancy to before, he actually exceeded his previous expectations. He changed from two-tier to three-tier steamer and bought a 28-cm three-tier steamer. This seriously exceeded the budget and made the already crowded nest even more cramped. However, I look forward to our chef making some steamed buns and dumplings to try it<br /><br /><br /><br /> At the moment, my dear is living in a foreign country, otherwise I would have to blame me for being boring online gossip. I am used to him traveling on business every day. Fortunately, the time for each business trip is very short and I can be home tomorrow night: )
EzekielParker
As a native of Shanxi, pasta food was the main food that grew up with me. Today, I would like to introduce to you how to make good braised noodles. <br />Braised noodles are also home-made pasta food that Shanxi people like. There are also places in Shanxi called braised noodles. The method is also relatively simple. The main ingredients are beans and meat, and the rest are added according to your preference. After one pot, there are meat, vegetables, and staple foods, which is very suitable for small families to eat in small bites. To make delicious Shanxi braised noodles, I summed up the following 12-word secrets:<br /><br /> 1. Mixing dough: When making Shanxi braised noodles, there is a knack for mixing dough. The harder the dough, the more muscular the noodles will be. <br /><br />2. Rolling dough: There are also skills in making Shanxi pasta dough rolling: "Push it three times, reverse it three times, and roll it until the dough turns around." <br /><br />3. Cut surface: Cut surface is the most challenging tool. The noodles used to make Shanxi braised noodles should not be too long or thick. They need thin short strips so that the braised noodles will not stick.<br /> Company. <br /><br />4. Meat selection: Shanxi people usually love to eat pork hind legs and pork tenderloin. The most expensive pork belly in the south is called "fat meat" by Shanxi people and is used to make meat dumplings<br /> There are also those used to make roast meat during the Chinese New Year. Therefore, to make authentic Shanxi braised noodles, it is best to use pork hind leg meat, and use lean meat and meat when making it.<br /> Separate the white meat, cut the lean meat into slices, and cut the white meat into approximately the same size (for example, half a finger long). Cut white meat and red meat separately<br /> It's for frying pork-this is another specialty of Shanxi (because I don't have pork hind legs at home, I use pork belly today, so<br /> So, I will introduce the practice of frying meat in the future.) This frying method and meaning are different from the frying method in Western food. The frying meat of Shanxi people is used for<br /> Pour noodles or use it for ordinary cooking. <br /><br />5. Sauce: The preparation of sauce is also the key to affecting the taste of braised noodles. When seasoning, mash the garlic into mud so that the aroma of garlic can be brought out. Mashed<br /> In the garlic paste, be sure to add Shanxi mature vinegar, and more appropriate. Also, when dressing sauce, be sure to boil it<br /> The vegetable soup is blended together with mashed garlic, Shanxi mature vinegar and coriander (if you don't like the flavor of coriander, you can replace it with shredded shallot). this<br /> Only the braised noodles made in this way have Shanxi flavor and have a fragrant aroma! <br /><br />6. Shake the noodles: Shake the noodles means that after the noodles are stewed, take a pair of long chopsticks and pick N more noodles together, move them to a height of 15 - 20CM away from the pan surface, and shake your arms<br /> Let the noodles fall into the pan. The purpose of this is to shake the sticky noodles loose and evenly. Just turn on the minimum fire and shake and shake<br /> Shake it until the roots of the noodles are clearly defined, the sauce in the pot is exhausted, and the soup is dry, and the whole pot of noodles looks "undried", the braised noodles are ready!
OrlandCummings
We all know that garlic is not only rich in nutritional value, but also has the effect of strengthening the body and sterilizing bacteria. However, the taste of garlic is too irritating, and people with a slightly fragile stomach can't stand it, and even have a "stomach-burning" reaction. In fact, if people who are not used to eating garlic can get the same benefits from garlic sprouts. <br /><br />Garlic sprouts, also known as green garlic, are young seedlings that develop from garlic seedlings to a certain period of time. The spicy taste of garlic sprouts is lighter than garlic, and its garlic aroma can increase the aroma of dishes, so it is more easily accepted by people. It is often cooked as a vegetable and is an indispensable side dish when making twice-cooked pork in Sichuan cuisine. <br />In some aspects, garlic sprouts have higher nutritional value than garlic. Its dietary fiber, vitamin C, vitamin A, carotene and other nutrients content are higher than garlic. <br /><br />At the same time, garlic sprouts also contain allicin, so it has similar health functions as garlic. Garlic sprouts have strong antibacterial and antibacterial properties, can effectively prevent influenza, enteritis and other diseases caused by environmental pollution, can also promote the absorption of vitamin B1, accelerate metabolism, and quickly restore physical strength.
RickieJohns
Today is the last day of 2011 in the Gregorian calendar. Looking back, this year has seen so much progress and gains because of so much struggle and hard work. Therefore, 2011 is an extraordinary year in our lives. <br />The new 2012 is coming. I hope that we will have more good luck and more extraordinary gains in the new year. Dear, let's work together! <br />Although China people seem to attach more importance to the Lunar New Year, at this moment, sitting in front of the computer, there will always be a happy sound of firecrackers far or near in my ears from time to time. I think people may want to light up the joy of the New Year early! <br /><br />At this time when the old and the new alternate, I want to use this string of "firecrackers" that can be imported to say byebye to 2011, which has countless memories in our lives but will never appear, and hope it will go well all the way. Say "hello" to 2012, who has quietly come to us, and hope that the coming year will continue to be auspicious and outstanding!
