Braised pork XL GerardoTromp I'm sorry, I somehow missed a few steps when uploading yesterday's recipe. Now I'll add it:
Sweet pork ribs JaniyaPrice 0 failures, 100% success rate! It's really super simple, not as difficult as I thought. Maybe it's just that the microwave oven is simple. I just like it simple, but I am a timid person and afraid of microwaves, so I have never used it much. I will use it well in the future to make more delicious food.
Cola chicken wings JamarcusKerluke Wing Zhong, Yichang Coke, Zanthoxylum bungeanum, chicken essence, salty salt, onion and ginger
Stewed potatoes with crispy pork PercivalCrist In the past, crispy meat was often brewed with cabbage in vegetable soup. This time, I changed it and made a dish. I didn't expect it to taste surprisingly good, so I ate it upside down...
vegetarian meatballs AlexanderWeimann A Beijing-style "vegetarian meatballs" were also made during the Spring Festival, which was very popular with everyone. It uses fillings made from a mixture of carrots, white radishes, mushrooms, vermicelli, tofu, etc., and the fried meatballs are very fragrant. This meatball can be eaten directly as a dish with wine, and can also be processed and fired twice. It can be braised or vinegar. It tastes good and will not break after being stewed for a long time. The meatballs are made as follows;
Korean-style barbecue ElinorGorczany Ingredients: beef,chili sauce,Daxing barbecue sauce,variety of vegetables
sauced meat NataliaLedner Ingredients: salt,onion,pettitoes,pig liver,pork knuckle,pig heart,pigtail,beef,chicken feet,chicken gizzards,Jiang,garlic,geranyl,pig ears
