Fennel dumplings OdaBeer Fennel is a smell that many people can't accept. Even northerners may not necessarily like them, but I really, really love fennel dumplings. <br />I finally found fennel in the market in Shanghai, and I was very excited. People in Shanghai eat shepherd's purse, but I don't like it very much anyway. Every place has its own customs. <br />I have really never made dumplings independently. I usually eat ready-made dumplings, but now I miss my mother a little ~~ Do it yourself and have enough food and clothing.
Printed stewed eggs AnnamarieHackett Stewed eggs should be a must-have dish in the home, and marinade is also a must-have in many family kitchens. A pot of fragrant marinade can be used to marinate chicken feet, pig's feet, eggs and many other delicacies. <br /><br />Today, we also stewed eggs. I don't like the bare look of eggs. Let's put on makeup on the eggs to make the plain eggs more beautiful. <br /><br />When making stewed vegetables, marinade is the most important thing. A pot of delicious marinade determines the taste of the stewed vegetables.
Braised rice with mutton and onion JerelPouros Very delicious mutton braised rice, suitable for the winter solstice!!
Stewed small cold dishes TobinGoyette This is a family-made cold dish that is very suitable for festive tables. It is suitable for both wine and dishes. Friends who like it can try it!
stir-fried eggplant with minced pork NonaDickens Eggplant is one of the few purple vegetables and a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. <br /><br />Eggplant originated in tropical areas of Southeast Asia, and was its earliest domesticated place in ancient India. China has a long history of cultivating eggplant. Eggplants cultivated in the Northern and Southern Dynasties were round, similar to wild shapes; long eggplants were cultivated in the Yuan Dynasty; by the end of the Qing Dynasty, this long eggplant was introduced to Japan. <br /><br />Eggplant belongs to the Solanaceae family and is an annual vegetable. Native to India. Eggplant has been planted in China for more than 1000 years. It is widely cultivated in my country and is one of the main vegetables in summer.
Crystal pig's feet PierreZieme When I was a child, my father would cook a pot of pig's trotters and freeze them into crystal jelly for us to eat every New Year. In that era of scarce supplies, what kind of temptation was it? Only people who came from that era can understand it... It's a simple method, but it has an unusual flavor...
