braised pork with taro LucasHarris "Taro braised pork" is Cantonese cuisine and one of the indispensable dishes at banquets. It uses pork belly as raw material, is stewed with taro and various seasonings, steamed and placed on a plate. It is smooth and fragrant. Fat but not greasy.
Barbequed mutton slices MaudieWuckert Many people like to eat mutton kebabs grilled on the street. However, due to food safety issues, everyone is worried about the adulteration and the poor quality of the meat, which will affect your health. Therefore, friends who love to eat barbecue, when you don't give up this delicious food, you must eat it with fear. Now, I will teach you a simple and easy-to-use method to make barbecue-flavored mutton slices at home. It is safe, clean and delicious. Come and make you and your family have a fun.
roast duck NicolasTreutel I always wanted to learn to make roast duck and like to eat crispy skin ~ So I Googled many methods for roast duck before making it, and I felt dizzy ~ It seemed that if I wanted to make crispy skin, I would have to blow bubbles ~ fainted! <br />In the end, I relied on my own DIY to roast a good and fragrant roast duck ~~<br /> HappyNewYear~~<br /> Goodluckin2012!!
Guotai tofu MaverickO'Kon There are not big fish and meat every day at home, but most of them still focus on home-cooked dishes. Tofu has the highest served rate. Tofu is served at least three days a week. The simplest way is "chicken planing tofu". Tofu is rich in high-quality protein, nutritious and delicious. The most important thing is that it is cheap! <br />Today, I made [Pan Collapse Tofu], and I added a little minced meat, animal and vegetable protein to mix it and it was very delicious! This is also a popular home-cooked dish. Many people know how to cook this dish. The recipes are different but they are roughly the same.
stir-fried dried bean curd with kidney beans ClintonShields We call these kidney beans here, and we also call them beans. The variety I bought is called Champion Bean. I don't know why it is called this name. Maybe it is because its body is long and slender, making it the tallest champion among kidney beans?! <br />Such a plate of stir-fried rice doesn't take much time. The ingredients are simple but the taste will not be discounted! You don't need to carve carefully or complex seasonings, it can be completely done in a few simple steps! Be aware that kidney beans must be cooked when cooking, otherwise they will get toxins!
Chicken sliced tofu FurmanSkiles This dish is the first dish I have learned in my life. I still eat more every week.
sauerkraut dumplings YasmineKoch Dumpling stuffing is the most representative cabbage in our Northeast! When I was a child, when I ate pickled cabbage, I knew that the New Year was not far away, because there was sugar, meat and new clothes to wear during the New Year! There is also snow and colorful fireworks and firecrackers! The delicious and northeastern Chinese cabbage dumplings are a must-eat every winter! Of course, you must also eat during the New Year!
pan fried pork bun HayleeMcKenzie The combination of cabbage, vermicelli, and shrimp skin is quite delicious. It has no technical content and is simply completed.
Rice chicken roll GustWelch Ingredients: soy sauce,salt,rice,cheese,chicken legs,MSG,cooking wine,salad oil,garlic,black pepper
Spinach and shrimp roast cakes EveJast Shaomai is similar to steamed dumplings, but there are some differences in appearance. Many people think that it is difficult to roll roasted skin. Of course, it would be easier if there were professional tools! If you don't have a special tool, find a way yourself. One of my older sisters is also very interesting in making steamed dumplings. She just folds the rolled dumpling skins with more flour and then folds them in half, and then squeezes the edges of the dumpling skins with her hands, so that the skirt edges are formed. It's also very nice. The steamed dumplings I made are even simpler. The rolled dumpling skins can be pushed and rolled around the edges. The steamed dumplings are what you see, and you can eat them without tools. <br /><br /><br />The prawns in autumn are really fat! I bought a lot of big and small ones and stuffed them in the refrigerator and kept them to eat slowly. The shrimp we used today is quite small, and the shrimp and spinach taste very delicious! This is the first time I have used spinach as stuffing. It's really delicious. The steamed dumplings were quickly wrapped, like small flowers in full bloom, small flowers blooming in a steamer!
