spiced Recipe

Fried rice with egg and double pepper

Fried rice with egg and double pepper

LucasSchoen

Because my mother-in-law wanted an electric cake pan, I ran out to buy it the day before yesterday. Leave the father-in-law and the little baby alone at home. <br />Everyone says that relatives are separated from each other. That kiss was really a special kiss. No matter what the baby wants or what he wants, the father-in-law will never say "no" and will always be satisfied one by one. No, there is a problem. <br />My grandfather and grandson were at home. I don't know what they ate and drank for my baby. That night, my baby vomited and had diarrhea, which made me and my husband trouble for the whole night. We changed the sheets three times. Early the next morning, I rushed to buy some medicine for her, but it still didn't get better that day. My heart! <br />It was hard to say anything. After all, the old man loved his granddaughter. It's just that the way maybe...<br /> Yesterday, my baby was listless all day, but today it finally regained its former lively and naughty spirit. Although he had not completely recovered yet, he finally felt a lot more relaxed. <br />As soon as he recovered, the little guy had no appetite. When it came to eating, he shook his head and refused. However, she asked herself: "Baby, eat rice." As long as she wanted to eat, no matter what it was, her mother would definitely find a way to make it out. <br /><br />So, after steaming the rice and frying it, the little guy really ate a little bit, and he was very pleased. <br /><br />I really had no appetite, so I fried some rice for myself. Unexpectedly, the little guy was suddenly attracted by the rice in my bowl. She used her small spoon to dig and eat a lot. She was still a little worried at the time. It had been seven hours, and there was nothing wrong, so there was no need to worry anymore. <br /><br />Hey! I still couldn't help but want to say: "It's best not to leave children to my grandparents. They will really be spoiled!" Although they were originally out of love!
braised pork with taro

braised pork with taro

BlakeCollins

The Lunar New Year is coming, and when I cook every day, I miss the home-cooked dishes my father made for us when I was a child. Especially during the New Year, I fried fish balls, made rice dumplings, steamed pork, and made rice cakes... In that era, the happiest thing for children was the New Year, because they had new clothes to wear, lucky money, and many, many people who couldn't eat as much chicken, duck and fish as they wanted. In my memory, the taro braised pork made by my father was very delicious. The taro with fragrant powder and soft pork belly. The most interesting thing was that when my father cooked the pork belly, he used bamboo sticks to keep sticking needles on the pork belly skin. At that time, my father said: Give pork injections to see what happened, I have been following my father to see how he made this fat but not greasy "taro braised pork". Today, I want to remember the taste of the meat in the market, and also make braised pork for my mother that we haven't eaten for a long time...