spiced Recipe
KaileyDooley
Use a casserole and then cover it with tinfoil. The steamed soy pork ribs are fragrant and tender, and the pressed soybeans taste soft and waxy. The soy sauce and gravy penetrate into the soybeans. Coupled with the unique bean aroma of the soybeans themselves, the taste is very delicious. <br /><br />Effects of fermented beans and soybeans:<br /> Douchi is a soy product. Soybeans are soaked, steamed, koji made (producing a special enzyme system), then mixed with ingredients such as salt, soy sauce, etc., and finally fermented and dried. The final fermented bean product contains a variety of amino acids and can be cooked as a side dish or eaten directly. <br />Soybeans: Sweet taste and calm nature. Enters the spleen, lungs, and large intestine. Strengthen qi and strengthen the spleen, nourish blood and moisten dryness, promote water and reduce swelling. It contains about 40% protein, which is comparable to animal protein in terms of quantity and quality. Therefore, soybeans are known as "vegetable meat" and "green dairy cow".
WestonDooley
Tofu is a frequent visitor to the tables of ordinary people. Anyone who says that you have never eaten tofu must be a distinguished guest from another planet. <br /><br />Nowadays, tofu workshops, large and small, have been opened all over the country. There are many varieties of tofu, including southern tofu, northern tofu, old tofu, tender tofu, plate tofu, water tofu, frozen tofu, and even more novel colorful fruit and vegetable tofu. Since ancient times, tofu, which is rich in nutrients, delicious and cheap, has always been a popular home-cooked dish that Chinese people often eat. Today I have another innovation-tofu cake. Originally, this half of the tofu was left over from making stewed vegetables in the morning. When it was changed, it was refreshing. It tasted crispy on the outside and tender on the inside, and it tasted delicious!
