Spicy rice noodle fish

RollinRunolfsdottir

Looking for good food comes to gourmets, good food brings a good mood, and a good mood is creative and good food.

Fish flavored chicken

GeorgianaKessler

Ingredients: salt,green pepper,fungus,chicken breast,vegetable oil,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,starch,vinegar,sugar,pepper powder

Braised crispy pork with radish

EstherKihn

The origin of the crispy meat is the Yangtze River Reservoir in Zhongshan City, Guangdong Province. It is a famous and special aquatic product raised by using mineral water from the reservoir, feeding concentrated feed and using live water intensive breeding method. It is named because of its firm, refreshing and crispy meat. The fish produced has the same appearance as before, but the meat quality has changed. The protein is 12% higher than that of ordinary carp, making it more delicious. It also has the characteristics of soft, smooth and crisp meat quality. The fish maw is the best. Because the meat of this fish is tough, there are many solid cookings, including raw frying, steaming (not steaming the whole fish), stewing, hot pot, etc., each have their own flavors.

Crispy fried jacket box

PansyHarvey

Favorite fried tomato box. I never get tired of eating. Hehe ~~

Eggplant casserole with fish flavor

BreanneHansen

Choose green and tender eggplants, so you don't need to peel them, which will not affect the taste. Eat them with confidence!

Kung Pao Chicken

WilberKuphal

Ingredients: salt,peanuts,carrots,chicken breast,white sugar,soy sauce,onion,Jiang,garlic,starch,edible oil,vinegar,Vegetable Zhixian,Doubian sauce

Daqian Chicken

NicoVon

"Daqian Chicken" is said to be the favorite dish of Zhang Daqian, a master of traditional Chinese painting. The chicken leg meat is extremely tender and tender, and the fresh mushrooms are also very smooth and tender. With the same thickness, the degree of tenderness cannot be distinguished at all when eaten in the mouth. The whole dish also has a fish aroma, which is sweet and sour, and is delicious. <br />I made some improvements. Chicken was originally to be fried in a frying pan over low heat. I used a smooth frying method to reduce the amount of oil, and the effect was good.

Homemade fried chicken steak

BridiePaucek

This is the third dish I have posted in one day. Wow, this is the first time I have posted so many! I wanted to keep it for publication tomorrow, but tomorrow is a weekend. If I want to go out to play, I may not have time! I have always liked eating KFC's Colonel's Chicken Nuggets, but it's not affordable at all. I still make it delicious and feel at ease. I feel that I have gained a lot of inspiration in cooking recently, and I have "transformed" all the vegetables at home! The following seasonings can be increased according to your taste.

Green pepper squid ring

ToreyKonopelski

Squid, which has extremely high nutritional value, is rich in protein, calcium, phosphorus, iron, etc., and is very rich in trace elements such as selenium, iodine, manganese, and copper. It has the advantages of high protein, low fat, low calories, etc., and is rich in highly unsaturated fatty acids such as DHA and EPA, as well as a high content of taurine, which effectively reduces the accumulation of cholesterol in the blood vessel wall and is effective in preventing vascular hardening. The formation of gallstones is quite effective. <br />Squid is not only nutritious, but also tastes very elastic. I like it no matter how I eat it!

fish head tofu

IsomBeatty

At the dining table,"four-legged ones are not as good as two-legged ones, and two-legged ones are not as good as no-legged ones"-fish without "legs"= source of the best quality protein + low calories + low fat + low cholesterol, their reputation is well known. <br />Tofu with fish: Tofu contains less methionine, but fish is very rich; fish contains less phenylalanine, but tofu contains higher content. In this way, when eaten together, you can learn from each other's strengths and complement each other, thereby improving the nutritional value. Since tofu contains more calcium, while fish is rich in vitamin D, eating the two together can increase the body's absorption rate of calcium many times with the help of vitamin D in fish.