lamb with fried green onions ElveraBins Ingredients: salt,MSG,cooking wine,onion,starch,white vinegar,sugar,mutton rolls
Dry fried yellow croaker LoyalDenesik It's the New Year, I learned to make a yellow croaker, and there are fish every year: )
fried green fish slices RubyKihn Our family makes fried (fried) fish every year during the New Year. Fried fish is very dry and fragrant, and it is easy to store, convenient to eat, and convenient to carry. You can eat it like this or stew it again.
Phoenix tail shrimp steak RoxaneFriesen Ingredients: salt,tomato,broccoli,freshwater shrimp,cooking wine,onion,ginger,pepper powder,cauliflower
Hot Wo 'er Chicken WallaceBode Ingredients: Douban,garlic sprouts,lettuce,soy sauce,Jiang,garlic,vinegar,sugar,soy sauce,chicken
Chinese cabbage and seafood chowder HelenaFriesen I was a little excited when I first sent out recipes. Ever since I gave birth to a baby, a strong woman has turned into a full-time housewife. To be honest, I don't feel like it. I am a person who can't stay idle and always feel that taking care of children full-time at home has become a person who has nothing to do, so I just make a small dish to eat when I have nothing to do. In order to get my husband's approval, I can make some value for myself. Hehe, let's not talk about this dish I make. Jiaodong people usually eat Chinese cabbage in winter. The dish I served today is very good. Let's take a look at it
