Fish head and mushroom soup

ElliotBernhard

Ingredients: salt,mushrooms,fish head,Jiang

Stewed fish with garlic

MazieKessler

Nutritional value of crucian carp:<br /> 1. The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can eat it frequently. <br /><br />2. Crucian carp has the effects of strengthening the spleen and removing dampness, stimulating the appetite in the middle, activating blood circulation and dredging channels, and warming the middle and lower qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes; postpartum women stew crucian carp soup can nourish deficiency and smooth breast. <br /><br />3. The crucian carp meat is tender and fresh, and can be used to make porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Carp soup not only tastes delicious and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and weak people after illness, and is also especially suitable for pregnant women. <br /><br /><br />I believe that everyone has eaten a lot of crucian carp soup and braised crucian carp. Today, I will give you a unique crucian carp, which is carefully roasted and slowly stewed with garlic until the garlic is soft and no longer spicy. The crucian carp has wrinkled skin, smooth skin and tender flesh, and ruddy color. It will definitely give you a new experience of taste and vision. Students who like to eat fish but have never eaten this kind of fish are worth a try.

Salmon Tartar

LeeWeimann

Salmon Tartar has been cooked by many chefs, and there are many different recipes. I borrowed from the classic recipes of celebrity chef Gordon Ramsay. Suitable for the taste of China, delicious, easy to learn, and also very demonstrates your cooking skills.

Fish-flavored bergamot

VanessaHagenes

For those who like fish-flavored dishes, please try my innovative fish and cilantro.

stir-fry crispy pork

KenyonFranecki

Crispy meat is named for its firm meat, more meat and less bone, refreshing and crispy mouth. It has higher protein than ordinary fish and tastes more delicious. It also has soft and smooth meat, crispy and distinctive characteristics, especially the fish belly. Because this fish has toughness, it is cooked in various ways, fried raw, steamed (not steamed whole, steamed with slices), stewed and so on. This fish is a dish that can beautify the beauty.

Grilled carp

LincolnHudson

The dry pot of crucian carp flying in pairs is crispy on the outside and tender on the inside ~! <br />When I went to the market to buy fish, I forgot to tell the owner who cut the fish. When I remembered that I had cut the fish open from the middle of my stomach... I can't rush it, just make do with it. It's just that the finished dish didn't reach the shape I wanted. <br />The correct way to cut the fish is to cut the fish from the back of the fish and connect it to the belly. The fish cut and fried in this way has a beautiful shape. Flying in pairs means that fish can swim rapidly in the water only if their fins are connected.

Fish-flavored eggplant cake

ConcepcionHills

The photo was taken on my mobile phone ~~ It's a little fuzzy ~~ Everyone will watch ~~<br /> The first time I made it, the eggs were not thick enough, so I wrapped them in another layer of bread bran and fried it to look like this ~~ I can't see the shape of the cake ~~~ 5555

fish slices

MeganeRuecker

Ingredients: coriander,tilapia,soy sauce,onion,Jiang,white vinegar,peanut oil,mint leaves

Crispy fried radish fish

LizzieRoob

Ingredients: salt,coriander,white radish,mushrooms,eggs,bread crumbs,Jiang,starch,peanut oil

fried hairtail

NealWolf

One of my childhood memories of the New Year was this fragrant fried hairtail. <br />Because it is located in the north of the absolute inland area, when I was a child, I didn't seem to have eaten aquatic products seriously. In addition to the Chinese New Year, you can occasionally indulge in the luxury of having an addiction of fish. I remember that at that time, on the evening of the 28th and 9th Lunar New Year every year, adults would fry fish in the house until the house smelled fragrant. I am always so excited that I can't sleep. No matter how late it is, I have to wait until I have eaten the fish before I am willing to go to bed obediently. <br />Later, as I gradually grew up, saw and ate too much, I gradually became bored with certain things, but my unique feelings for fish have never changed. Every time I eat hairtail, those happy times appear in front of me as clearly as a movie. <br /><br />But I will never go back. <br /><br />The man who gave me life, gave me so many memories of happiness and happiness, and was extremely important in my life-the person called "Dad" has disappeared from my life and life forever...<br /><br /> I can't help myself...