fish-flavored Recipe
EmersonWeissnat
Ingredients: bean paste,salt,eggplant,carrots,fungus,soy sauce,green onion,sugar,cornflour,ginger,garlic,pickled chili
AlfredaHerzog
1. Enhance the body's immune function:<br /><br /> White radish radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;<br /> 2. Help digestion:<br /> Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;<br /> 3. Help the absorption of nutrients:<br /> The amylase in radish can decompose starch and fat in food and make them fully absorbed;<br /> 4. Anti-cancer and anti-cancer:<br /> Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect. <br />applicable population<br /> 1. It can be eaten by ordinary people. <br />2. Radish is cold and cool in nature and is beneficial to the intestines. People with spleen deficiency diarrhea should eat it carefully or eat less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat it. <br />precautions<br /> Avoid eating ginseng and American ginseng with white radish. <br />Dosage and Administration<br /> 1. Radish can be eaten raw, fried, made into medicinal dishes, boiled, or fried in soup, mashed juice for drinking, or applied externally to the affected area. It is suitable for cooking, mixing, and making soups, and can also be used as ingredients and embellishments. <br />2. There are many kinds of radishes. It is better to eat them raw with more juice and less spicy taste. Those who don't like to eat cold food usually use cooked food. <br />3. Radish serves as diarrhea and carrot serves as tonic, so it is best not to eat the two together. If you want to eat it together, you should add some vinegar to reconcile it to facilitate nutrient absorption. <br />4. White radish should be eaten raw, but you should be careful not to eat it within half an hour after eating to prevent its active ingredients from being diluted. <br />edible effect<br /> Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians;<br /> It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;<br /> It is used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms.
